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Microwave Cooking and Defrosting
ACCESSORY TO USE:
When using your oven on MICROWAVE
only, the glass turntable provided must
always be in position. DO NOT attempt
to use microwave only with any metal
accessory in the oven.
DO NOT place food directly onto the
turntable except in the case of Jacket
Potatoes cooked by MICROWAVE only.
Foods reheated or cooked by
MICROWAVE only are normally covered
with a lid or cling film, unless otherwise
stated.
Two Stage Cooking:
e.g. High power 10 minutes followed by Simmer power 20 minutes; Select High power and program 10 minutes then select
second power (Simmer) with second cooking time (20 minutes) then press Start.
Three Stage Cooking:
e.g. High power 5 minutes, Delay 5 minutes, High power 2 minutes; Select first Power level and cooking time, then press
DELAY and time, then select final power level and final cooking time. Then press Start.
• Select the desired program by
pressing pad once, twice or
three times.
• Press to select g or lb and oz. • Enter the weight by pressing the
More & Less pads. The more
pad will start with the
minimum weight for each
food.
• Press Start.
Auto Weight Defrost
With this feature you can defrost frozen foods according to the weight. Select the category and set the weight of the food. The
weight can be programmed in pounds and ounces or grams. The weight starts from the minimum weight for each category.
Program Weight Range Suitable Foods
1 Bread 100 - 800g (4oz - 1lb 12oz) Bread and rolls. Turn at beep.
2 Meat Items 200 - 1200g (7oz - 2lb 10oz) Small pieces of meat, minced meat, chicken portions, steaks, chops. Turn at beeps.
3 Meat Joints 400 - 2500g (14oz - 5lb 8oz) Whole chicken, meat joints. Turn at beeps and shield.
