23
Microwave Cooking and Defrosting
ACCESSORY TO USE:
When using your oven on MICROWAVE only,
the glass turntable provided must always be in
position. DO NOT attempt to use microwave
only with any metal accessory in the oven.
DO NOT place food directly onto the turntable
except in the case of Jacket Potatoes cooked
by MICROWAVE only.
Foods reheated or cooked by MICROWAVE
only are normally covered with a lid or cling
film, unless otherwise stated.
Two Stage Cooking:
e.g. High power 10 minutes followed by Simmer power 20 minutes; Select High
power and program 10 minutes then select second power (Simmer) with second
cooking time (20 minutes) then press Start.
Three Stage Cooking:
e.g. High power 5 minutes, Delay 5 minutes, High power 2 minutes; Select first
Power level and cooking time, then press DELAY and time, then select final power
level and final cooking time. Then press Start.
• Select the desired
program by
pressing pad
once, twice or
three times. The
microwave and
defrost symbols
will also appear.
• Press to select g
or lb and oz.
• Enter the weight by
pressing the Up &
Down pads. The
“up” pad will start
with the minimum
weight for each
food.
• Press Start.
Auto Weight Defrost - Chaos Defrost
With this feature you can defrost frozen foods according to the weight. Select the
category and set the weight of the food. The weight can be programmed in pounds
and ounces or grams. The weight starts from the minimum weight for each category.
Program Weight Range Suitable Foods
1 Bread 100 - 900g (4oz - 2lb) Bread and rolls. Turn at beep.
2 Meat Items
200 - 1200g
(7oz - 2lb 10oz)
Small pieces of meat, minced meat, chicken
portions, steaks, chops. Turn at beeps.
3 Meat Joints
400 - 2500g
(14oz - 5lb 8oz)
Whole chicken, meat joints. Turn at beeps
and shield.
