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Suggested Reheating Times
NOTES:
All timings are based on Preheat temperature of 220˚C.
FOOD
WEIGHT
QTY
APPROX.
TIME
Mini Garlic
Baguette
Garlic Bread Slices
Naan Bread
Ciabatta Rolls
Mini Focaccia
Pitta Bread
Part-baked Rolls
Part-baked
Demi-baguette
Deep pan Pizza
Thin and Crispy
Pizza
Pannini
75g
3oz
75g
3oz
100g
4oz
85g
3
1
/
2
oz
60g
2
1
/
2
oz
60g
2
1
/
2
oz
50g
2oz
120g
4
1
/
2
oz
400g
14oz
285g
10
1
/
2
oz
110g
4
1
/
4
oz
200g
7oz
4
6
2
4
4
3
4
2
1
1
1
1
5 mins
5 mins
2
1
/
2
mins
5
1
/
2
mins
4 mins
3
1
/
2
mins
3 mins
5 mins
30 secs
9
1
/
2
mins
6 mins
15 secs
1
1
/
2
mins
30 secs
2 mins
SETTING
Combi 3
Combi 3
Combi 3
Combi 3
Combi 3
Combi 3
Combi 3
Combi 3
1. HIGH power
2. Combi 3
Combi 3
1. HIGH power
2. Combi 4
1. HIGH power
2. Combi 4
Bread and Pizzas - Reheating
START
TEMP
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
-18˚C
SHELF
LEVEL
Lower
Lower
Upper
Lower
Lower
Upper
Lower
Lower
Lower
Lower
Lower
Lower
68


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