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NE-1037
Deutch
Hinweise zur Zubereltung
Zeittabelle für das Auftauen und Erwärmen
Regenerieren
Bitte beachten Sie die Ausgangstemperatur der Lebensmittel:
Kühlschranktemperatur*
Raumtemperatur ii
Lebensmittel
Suppe*
(á ca. 180 ml)
Eintopf*
Beilagen*,
z.B.
Kartoffeln
oder
Nudeln
Gemüse*
Gulasch*
Braten*
Würstchen*
Königinpastete
Tellergericht
ii
Heißgetränke
*
,
z.B. Kakao
oder
Glühwein
Menge
2 Tassen
4 Tassen
1 Portion
(ca. 500 g)
200 g
500 g
200 g
1000 g
500 g
1 Portion
(ca. 250 g)
2 Portion
(ca. 500 g)
2 Stück
(ca. 100 g)
1 Pastete++
mit
80100 g
Ragout fin*
gefüllt
400500 g
1 Glas oder
Becher
(180200 ml)
Zeit
23 Min.
45 Min.
45 Min.
12 Min.
ca. 4 Min.
ca. 2 Min.
910 Min.
ca. 5 Min.
ca. 2 Min.
45 Min.
ca. 50 Sek.
1 Min.
1 Min.
20 Sek.
45 Min.
ca. 1 Min.
30 Sek.
Leistung
d
d
d
d
d
d
d
d
d
d
Geschirr
Suppentassen
Eintopfschüssel
Teller oder Form,
abgedeckt
Teller oder Form,
abgedeckt
Form mit Deckel
Teller, abgedeckt
Teller
Teller
Teller, abgedeckt
Glas oder Becher
mit Glasstab oder
Stößel
Hinweise
Anschließend umrühen.
Anschließend umrühen.
Anschließend umrühren.
Anschließend umrühren.
Schale vor dem Regeneriren
einstechen.
39


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