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Före användning
-Förberedelser av Tillbehör för frysskålen-
Olämpliga ingredienser
Förbereda ingredienserna
Tips
Skala bort tjocka skal och ta bort stora och/eller hårda kärnor från frukt som äpple, ananas,
apelsin och avokado.
Ta bort tunna skal av citrusfrukter för att få en bättre yta.
Tomater kokas och skalas.
Skär ingredienserna i bitar som är små nog att trycka ner i inmatningsröret.
(Mindre än 3 cm kuber.)
Frys ingredienserna.
Placera ingredienserna åtskilda på en aluminiumbricka när du fryser in dem
för att förhindra att de fastnar i varandra.
Tina de frysta ingredienserna i rumstemperatur tills en gael kan tränga igenom dem i mitten.
(cirka 5-30 minuter)
Om ingredienserna inte har tinat tillräckligt kommer de inte att mixas och blandas inte jämnt.
Använd inte djupfrysta ingredienser eller ingredienser som har varit i frysen länge.
Frysta ingredienser bör användas inom en månad.
Om frysta ingredienser används direkt efter att ha tagits ur frysen, kan de orsaka fel på apparaten.
Is och djupfrysta ingredienser.
Kaebönor, torra bönor,
spannmål och så vidare.
Pumpa, sötpotatis, etc.
(Fryst färska eller efter tillredning)
Bröd, ris, nudlar och pasta.
Alkohol, vegetabilisk olja, andra oljor.
Ingredienser som kan förorsaka skador
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