292236
151
Zoom out
Zoom in
Previous page
1/156
Next page
151
VQT1Z16
Quando sull’unità si forma della condensa,
l’obiettivo si appanna e l’unità può non
funzionare correttamente. Fare quindi tutto il
possibile per evitare la formazione della
condensa. Se ciò accadesse comunque,
prendere le misure indicate di seguito.
Cause della condensa
La condensa si forma in situazioni in cui la
temperatura e umidità dell’ambiente
cambiano come illustrato dagli esempi di
seguito.
Quando l’unità viene spostata da un ambiente
esterno freddo (es. piste da sci) a un ambiente
interno caldo.
Quando l’unità viene spostata da una
macchina con l’aria condizionata all’esterno.
Quando un ambiente freddo viene riscaldato
rapidamente.
Quando l’aria fredda di un condizionatore
arriva direttamente sull’unità.
Dopo un acquazzone pomeridiano d’estate.
Quando l’unità si trova in un luogo molto umido
con presenza di vapore. (es. una piscina
riscaldata)
Suggerimenti utili
Se per esempio l’unità è stata utilizzata per
effettuare riprese in una pista da sci e poi la si
sposta in un ambiente riscaldato, posizionare
l’unità all’interno di una borsa di plastica,
rimuovere tutta l’aria possibile dalla borsa e
sigillarla. Lasciare l’unità nella stanza per circa
un’ora in modo che la temperatura dell’unità si
avvicini il più possibile a quella dell’ambiente,
quindi utilizzarla nuovamente.
Informazioni sulla condensa
HDCTM300&HS300EG-VQT1Z16_ita.book 151 ページ 2009年1月19日 月曜日 午前11時23分
151


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic hdc hs300 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic hdc hs300 in the language / languages: Italian as an attachment in your email.

The manual is 43,47 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Panasonic hdc hs300

Panasonic hdc hs300 User Manual - English - 160 pages

Panasonic hdc hs300 User Manual - English - 106 pages

Panasonic hdc hs300 User Manual - German - 156 pages

Panasonic hdc hs300 User Manual - Dutch - 156 pages

Panasonic hdc hs300 User Manual - Danish - 156 pages

Panasonic hdc hs300 User Manual - French - 156 pages

Panasonic hdc hs300 User Manual - Polish - 106 pages

Panasonic hdc hs300 User Manual - Polish - 156 pages

Panasonic hdc hs300 User Manual - Portuguese - 156 pages

Panasonic hdc hs300 User Manual - Swedish - 156 pages

Panasonic hdc hs300 User Manual - Turkish - 156 pages

Panasonic hdc hs300 User Manual - Spanish - 156 pages

Panasonic hdc hs300 User Manual - Finnish - 154 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info