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Pacojet 2 Manual

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Select the mixing/whipping mode on the control panel if this has not yet d)
been selected.
The overpressure function is preset as the stand-
ard default for mixing/whipping prior to each start
but can be deactivated as required by pressing
the “normal pressure” button before starting the
processing cycle.
Further programming features allow the standard
default setting “mix/whip the entire beaker” or one
can set the approximate ll-volume level of the
beaker contents in terms of portions. The setting
ofthequantityofportionsisuseful forprocessing
smaller content volumes within the pacotizing beak-
er utilizing the automatic repeat-cycle processing
function. As when implemented, the shaft retreats
only to the upper level of the selected approximate
llvolumeuntiltheselectednumberofsame-cycle
repetitions is complete.
Accordingly, it is possible to program the number of needed mixing/whipping
cycle repetitions.
When the START button has been pressed, the PACOJET 2 will proceed e)
through the chosen processing cycle fully automatically. Upon completion
of the processing cycle, the shaft and the pacotizing blade or the mixing/
whipping disk attachment will return to the start position, the beaker is
depressurized automatically and the processing cycle ends.
IMPORTANT! Î
Never start the machine without having inserted a pacotizing beaker into the
protective outer beaker!
10
2
3
Utilizing the machine for mixing/whipping fresh, liquid foods6.4
Thisprocedurerequiresthepacotizingbladeorthe
whipping disk attachment contained in the Pacojet
Coupe Set, which is available as an add-on option.
Utilizing the whipping disk attachment in the mix-
ing/whipping mode is identical to that of using the
pacotizing blade.
Mixing/Whipping procedure6.4.1
Fill the pacotizing beaker with fresh, liquid food then add other desireda)
ingredients and seasonings.
IMPORTANT! Î
Dense foods or foods with heavy elasticity may not be processed in the mix-
ing/whipping mode under any circumstances, as this could cause damage to
the PACOJET 2 machine.
IMPORTANT! Î
Whenllingthepacotizingbeakerinpreparationforutilizingthemixing/whip-
ping mode, a high increase of food volume during processing must be tak-
en into account (e.g. when whipping cream). Disregard of this warning may
cause excessive contaminant ingress into the machine.
Afxthepacotizing blade or thewhippingdisk contained inthePacojetb)
Coupe Set properly to the machine shaft together with the spray guard as
described in section 6.2.3a.
Now the pacotizing beaker and the protective beaker can be mounted onto c)
the machine as described in section 6.2.3b of the PACOJET 2 instruction
manual.
… 21 …


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