Manual Outdoorchef St-Tropez (page 7 of 10) (English)

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Additional Grilling Surface of the Venezia

Since most of the grease either burns off or collects

in the drip pan, the amount of cleaning required

be tween grilling rounds is minimal. To clean the

barbecue, use a barbecue brush with brass bristles

(not steel bristles). Remove the grilling surface and

clean the cast-iron burners. Once you have ﬁnished

cooking, you can remove and clean the drip pan with

the OUTDOORCHEF BBQ Cleaner.

Important! If you use an oven cleaner, make sure

you leave the barbecue to dry completely after

cleaning. To accelerate the drying process, you

can turn the barbecue to the highest setting for

several minutes.

OUTDOORCHEF BBQ Cleaner – Use:

For the sake of your hands, wear gloves and even

glasses. Spray the barbecue or the accessories tho-

roughly while still warm. Leave to set for 15–30 minu-

tes. Spray soiled surfaces again, vigorously rinse with

water, and then dry.

Regular maintenance

Regular care of your barbecue will help keep it ope-

rating properly. Inspect the gas supply parts at least

twice a year and always after long periods of storage.

Inspect the burner tubes, as spider webs and other

insect nests can cause blockage of the gas ﬂow from

the valve(s) to the burner(s). Remove all obstructions.

Occasionally inspect and tighten all hardware as this

may become loose if the barbecue is moved over

rough or hard ground. After a period of non-use you

should perform a leak test before using the barbecue

again. If you are in any doubt, contact your local gas

supplier or the agent responsible for selling the bar-

becue. Before storing your barbecue for the winter,

lightly grease all exposed metal parts to prevent cor-

rosion. After winter storage and AT LEAST once more

during the season, check the tube for cracking, chaf-

ing, kinking or other damage. A damaged tube MUST

be replaced immediately as described in this manual.

To preserve the appearance of your barbecue and to

enjoy using it for as long as possible, we recommend

that once a year you treat all wooden parts with a

wood oil – this will help to prevent distortion cracking.

For an extension of the lifespan of your barbecue,

we recommend covering the barbecue with an OUT-

DOORCHEF barbecue cover after it has cooled off

completely, to protect it from the elements. To avoid

the accumulation of humidity, remove the barbecue

cover after rain.

Trouble Shooting

Gas does not light

• Check if the gas tank tap is open.

and heat the barbecue (with closed lid) for about 10

minutes. Preparation instructions can be found in your

personal cooking documentation.

Cooking and Simmering

In the Gourmet Crescent (NOT suitable for City Grill)

large funnel: normal position

cooking grid: standard setting

lid: closed

optional accessories: Gourmet Cres-

cent

Pre-heat the barbecue to the position with the

lid closed for 10 minutes. Put the Gourmet Crescent

onto the cooking grid. Preparation instructions can be

found in your personal cooking documentation.

Further information, tips and tricks can be found in

the OUTDOORCHEF cook book.

Grilling on the Additional Grilling Surface

Pre-heat your barbecue at full power («HI») for about

10 minutes. Put the food on the cooking grid and

adjust the temperature to your requirements accord-

ingly («LO» to «HI»).

After Cooking

1. Switch the gas knob to the «OFF» position.

2. Close the gas supply on the gas bottle (turn clock-

wise).

3. Leave the barbecue to cool down completely

before cleaning it.

4. Put the barbecue cover on the barbecue.

Cleaning

Gas kettle barbecue

Very little cleaning is required between uses as most

of the fat either vaporizes or drains into the drip pan.

If heavily soiled, heat the barbecue to high and let it

burn for approximately 10 minutes. To clean the grid

and funnel use a brass bristle barbecue brush (not a

steel brush).

For the remaining parts and a thorough cleaning, use

the BBQ Cleaner from OUTDOORCHEF or a nylon

sponge and soapy water to remove all loose deposits.

IMPORTANT: After rinsing off the oven cleaner,

dry the barbecue off completely by heating on

102301_Manual_Gas_2011.indd 16 16.09.10 15:58

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