Manual Outdoorchef Paris Deluxe (page 19 of 96) (English, German, Dutch, Danish, French, Italian, Swedish, Norwegian, Finnish)

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TIPS AND TRICKS

With indirect heat

Relatively large roasting joints or whole chickens: The EASY FLIP funnel means there is no longer any need to turn over large pieces of

meat while grilling. The heat from the gas burner rises along the insides of the barbecue kettle and is distributed evenly throughout the

kettle. Place the food to be grilled on the preheated grilling rack and close the lid. Always leave a space between the individual pieces

of meat. Closing the lid means the food to be grilled is evenly browned on all sides, while the juices remain in the joint.

To leave nothing to chance when cooking relatively large joints, we recommend using the OUTDOORCHEF GOURMET CHECK –

the digital meat thermometer for perfect results.

With direct heat

Smaller cuts of meat such as steaks, chops and sausages: Position the food to be grilled on the preheated grilling rack in the middle,

and grill brieﬂy to seal with the lid open. Then move the food to be grilled towards the outside, reduce the heat

and roast with the lid

closed until done.

To achieve optimum results with ﬂash-grilled meat, we recommend using the cast-iron griddle from OUTDOORCHEF

The right accessories make your OUTDOORCHEF even more enjoyable. Whether grilling, cooking or baking: give free rein to your

creativity and ﬂair for experimentation.

You can ﬁnd all the accessories for your barbecue at OUTDOORCHEF.COM

The OUTDOORCHEF grilling time chart for the individual grilled foods is available at OUTDOORCHEF.COM

GRILLING ON THE ADDITIONAL AREA

Preheat your barbecue at maximum heat for about 10 minutes. Place the food to be grilled on the grilling rack and regulate the tempera-

ture according to your requirements

– .

AFTER GRILLING

1. Set the gas regulating knob of each burner to .

2. Close the gas supply at the gas bottle.

3. Allow the barbecue to cool down fully and clean it.

4. Protect the barbecue with the corresponding cover.

CLEANING

Only very minor cleaning is required between uses of the barbecue, because most of the grease either evaporates or is gathered in the

collecting tray.

In case of heavy contamination, heat up the barbecue for about 10 minutes at full power. For cleaning the funnel and the rack, use a barbecue

brush with brass bristles (not steel bristles).

For more thorough cleaning, use the OUTDOORCHEF BARBECUE CLEANER. Alternatively, you can use a nylon kitchen sponge and soapy

water in order to remove all loose residues.

IMPORTANT: After each thorough cleaning, leave the barbecue burning at the

setting to allow it to dry out completely (burn out).

CLEANING THE ADDITIONAL GRILLING AREA IN THE VENEZIA 570 G

Only very minor cleaning is required between uses of the barbecue, because most of the grease either evaporates or is gathered in the collecting

tray. For cleaning the grilling rack and the griddle, use a barbecue brush with brass bristles (not steel bristles). At the end, you can pull out the

collecting tray and clean it with the OUTDOORCHEF BARBECUE-CLEANER.

IMPORTANT: If you use cleaning agent, you must allow the barbecue to dry out correctly after cleaning. To accelerate the drying procedure, you

can switch on the barbecue and let it burn at full power for a few minutes.

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Others manual(s) of Outdoorchef Paris Deluxe

Outdoorchef Paris Deluxe Installation Guide - Dutch - 3 pages

Outdoorchef Paris Deluxe User Manual - Dutch - 11 pages

Outdoorchef Paris Deluxe Installation Guide - All languages - 6 pages

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Outdoorchef Paris Deluxe Manual

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