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EXPLICACIÓN DE LOS SíMBOLOS DE LA CONSOLA DE MANDOS
SISTEMA DE QUEMADOR DE LA BARBACOA REDONDA
Modelos con quemador de anillo (Illust. 1A)
El quemador alcanza la máxima potencia en la posición
y la mínima potencia en la posición .
Modelos con dos quemadores de anillo (Illust. 1B)
El quemador grande alcanza la máxima potencia en la posición
y la mínima potencia en la posición . Está concebido para usos con un
nivel de temperatura medio o alto.
El quemador de anillo pequeño está concebido para la cocción a fuego lento a baja temperatura y sólo puede regularse levemente. La diferencia
entre
y no es apreciable. El quemador de anillo pequeño alcanza una temperatura de aproximadamente 100–120° C.
Sistema de quemador de la parrilla adicional del modelo VENEZIA 570 G (Illust. 1C)
Los dos quemadores son idénticos. Alcanzan la máxima potencia en la posición
y la mínima potencia en la posición . Están concebidos
para usos con un nivel de temperatura medio o alto.
ANTES DEL PRIMER USO
1. Limpie todas las piezas que estarán en contacto con los alimentos.
2. Verifique todos los componentes del conducto de gas, de la forma descrita en el capítulo VERIFICACIÓN DE LA ESTANQUIDAD. Hágalo
también si su barbacoa redonda de gas se suministra montada ya por el establecimiento.
3. Encienda la barbacoa durante aproximadamente 20–25 minutos en el nivel
.
Niveles de calor y encendido
: Posición apagada
: potencia baja
: potencia media
: potencia máxima
: encendido
: encendedor
Posicionamiento del cono EASY FLIP
Posición directa del cono EASY FLIP
Posición indirecta del cono EASY FLIP
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