Manual Outdoorchef Gourmet Check - Thermometer-Timer (page 2 of 24) (All languages)

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GOURMET CHECK: Dual sensor thermometer/timer

User Guide

Square brackets [ ] indicate words printed on the buttons of the GOURMET CHECK.

Quotation marks “ “ indicate words shown on the display of the GOURMET CHECK.

1. Inserting the batteries

Open the battery compartment on the back of the electronic unit. Insert two AAA batteries according to

the polarities indicated inside the battery compartment. Close the battery compartment.

2. Connecting the sensor

• Guide the sensor probe through one of the openings in the lid of your barbecue. This will protect the

cable from being crushed and damaged by the lid.

• Make sure the sensor plug is inserted securely in the socket on the electronic unit.

• Any inﬁltration of water or steam in the socket may impair the contact and result in incorrect tempe-

rature displays. Always dry the sensor plug using a cloth before inserting it in the electronic unit.

Note: For speciﬁc applications, please refer to Point 9 in this User Guide.

3. Switching the electronic unit on

Press and hold the [ ON / OFF ] button for 2 seconds to switch the electronic unit on or off. When the

electronic unit is switched on, the display will show:

“ OVEN “ (top part of the display):

“ ACTUAL “: after 3 seconds, the display will change from “ “ to show the current oven

temperature measurement.

“ SET “: shows the current setting for the oven temperature.

or “ TIMER “ (top part of the display):

shows the hours/minutes/seconds value for the currently selected timer function.

“ FOOD “ (bottom part of the display):

“ ACTUAL “: after 3 seconds, the display will change from “ “ to show the current core

temperature measurement.

“ SET “: shows the current setting for the target core temperature.

Notes: The “ OVEN “ oven temperature measurement and the “ TIMER “ timer function can run simultaneously.

However, only one of these two functions will be shown at any time in the top part of the display.

Press the [ OVEN ] button to switch the display to the oven temperature. Press the [ TIMER ] button

to switch the display to the timer function. If either of these functions triggers an alarm, the display will

automatically switch to the associated function.

The display has background lighting. Press any button to switch the lighting on. The lighting will

automatically switch off again if no button is pressed for 5 seconds.

4. Switching between Fahrenheit and Celsius

Press the [ °C / °F ] button to toggle between Celsius and Fahrenheit. The GOURMET CHECK can

display the following temperature range: 32 °F – 572 °F / 0 °C – 300 °C.

Note: If the temperature exceeds 300 °C / 572 °F, the word “ ” will appear on the display.

There is no need to heat the barbecue above 300 °C to reach the required core temperatures of

between 37 °C and 90° C.

5. Activating the alarm tone

Press the [ ALERT ] button to switch the alarm tone on or off. The “ “ icon will appear on the display

beside “ FOOD “.

OVEN: 1 x beep (per second) / FOOD: 2 x beeps (per second)

TIMER: 3 x beeps (per second) / OVERTIME: 4 x beeps (per second)

Alarm priority: TIMER > FOOD > OVEN > OVERTIME

6. Setting the core temperature

1. Press and hold the [ FOOD ] button. The “ FOOD SET “ display will start to ﬂash.

2. Press the [ + ] button to increase the core temperature by 1 °C / 1 °F. Press the [ - ] button to

reduce the core temperature by 1 °C / 1 °F. Press and hold the respective buttons to continuously

change the core temperature.

3. Wait for 3 seconds. The “ FOOD SET “ display will stop ﬂashing and your chosen target

temperature is set.

Notes: If the measured core temperature is higher than the target temperature setting, the

GOURMET CHECK will beep (2 x beeps per second), the measured core temperature display

and the “ “ icon will start to flash and the “ “ icon will appear on the display.

To stop the beeps and the flashing “ “ icon, press any button. The temperature display will

continue to flash and the “ “ icon will remain on the display for the entire time the measured

core temperature is higher than the target temperature.

If the measured core temperature is still higher than the target temperature after 2 minutes, the

alarm will be triggered again.

7. Setting the oven temperature

1. Press and hold the [ OVEN ] button. The “ OVEN SET “ display will start to ﬂash.

2. Press the [ + ] button to increase the oven temperature by 1 °C / 1 °F. Press the [ - ] button to

reduce the oven temperature by 1 °C / 1 °F. Press and hold the respective buttons to continuously

change the oven temperature.

3. Wait for 3 seconds. The “ OVEN SET “ display will stop ﬂashing and your selected target

temperature is set.

Notes: If the measured oven temperature is higher than the oven temperature setting, the

GOURMET CHECK will beep (1 x beep per second), the measured oven temperature display

and the “ “ icon will start to flash, and the “ “ icon will appear on the display.

To stop the beeps and the flashing “ “ icon, press any button. The temperature display will

continue to flash and the “ “ icon will remain on the display for the entire time the measured

core temperature is higher than the target temperature.

If the measured oven temperature is still higher than the target temperature after 2 minutes, the alarm will

be triggered again.

8a. Setting the countdown timer

1. Press and hold the [ TIMER ] button. The hour ﬁgures will start to ﬂash.

2. If any of the timer functions is running, press the [ START / STOP ] button to stop the timer function.

3. Press the [ + ] and [ - ] buttons simultaneously to reset the display to “0:00:00“.

4. Press the [ + ] button to increase the hour value by 1. Press the [ - ] button to reduce the hour value

by 1. Press and hold the respective buttons to continuously change the value. The “ “ icon will now

appear on the display.

5. Press the [ TIMER ] button again. The minute ﬁgures will start to ﬂash.

6. Press the [ + ] button to increase the minute value by 1. Press the [ - ] button to reduce the minute

value by 1. Press and hold the respective buttons to continuously change the value.

7. Press the [ START / STOP ] button to start the countdown timer function. The “ “ icon will now

ﬂash once per second.

8. To change the value for the countdown timer, repeat steps 1, 2 and 4 to 7.

Notes: When the timer reaches “0:00:00“, the GOURMET CHECK will beep (3 x beeps per second)

and the timer display and the “ “ icon will ﬂash for 20 seconds. To stop the beeps and the ﬂashing

““ icon, press any button.

The Overtime timer will start to run and the “ “ icon will ﬂash continuously. When the Overtime timer

reaches the upper limit of “9:59:59“, the display will be reset to “0:00:00“. The GOURMET CHECK will

beep (4 x beeps per second) and the timer display will ﬂash for 20 seconds.

To change the value for the overtime timer, repeat steps 1, 2 and 4 to 7 explained above.

8b. Setting the count-up timer

1. Press and hold the [ TIMER ] button. The hour ﬁgures will start to ﬂash.

2. If any of the timer functions is running, press the [ START / STOP ] button to stop the timer function.

3. Press the [ + ] and [ - ] buttons simultaneously to reset the display to “0:00:00“.

4. Press the [ START / STOP ] button to start the count-up timer function. The “ “ icon will now ﬂash

once per second.

5. To change the value for the count-up timer, repeat steps 1, 2 and 4 to 7 in the countdown timer

instructions.

Note: When the count-up timer reaches the upper limit of “9:59:59“, the display will be reset to

“0:00:00“. The GOURMET CHECK will beep (4 x beeps per second) and the timer display and the “ “

icon will ﬂash for 20 seconds. To stop the beeps and the ﬂashing “ “ icon, press any button.

9. Using the GOURMET CHECK thermometer

Using on a barbecue:

• The electronic unit must be placed outside the barbecue.

• Do not attach the GOURMET CHECK to the barbecue kettle, the barbecue lid or the control panel.

• In the case of barbecues without side shelves, we recommend using the OUTDOORCHEF

removable side shelf or positioning a table close to the barbecue.

• Do not touch the probe or cable without heat-resistant gloves.

Gas barbecue:

• Start your gas barbecue as usual.

• Programme the GOURMET CHECK as required.

• Guide the sensor probe through one of the openings in the lid and insert the sensor plug into the

socket on the electronic unit.

• Insert the probe no further than the middle of the food to be grilled.

• Close the lid.

Note: If you ignite the gas barbecue again later, the resulting electrostatic charge may cause the

GOURMET CHECK to malfunction. This fault is purely temporary and has no lasting effect on

the correct operation of the GOURMET CHECK. You may, however, need to reprogramme your

GOURMET CHECK.

Charcoal barbecue:

• Start your charcoal barbecue as usual.

• Programme the GOURMET CHECK as required.

• Guide the sensor probe through one of the ventilation slots on the top of the lid and insert the

sensor plug into the socket on the electronic unit.

• Insert the probe no further than the middle of the food to be grilled.

• Close the lid.

Using with the oven:

• The electronic unit must be placed outside the oven.

• Insert the probe no further than the middle of the food to be roasted.

• The sensor cable is secured by the oven door.

• Do not touch the probe or cable without heat-resistant gloves.

10. Cleaning

Clean the cable and probe thoroughly after each use. Use a damp cloth and some washing-up liquid to

carefully rub off stains. Wipe with a fresh damp cloth and then dry the sensor using a soft cloth. If the

cable or probe have become discoloured and brown, we recommend cleaning them using a standard

steel wool pad.

Do not wash either the electronic unit or the sensor in running water or immerse them in any way. This

could cause irreparable damage to your GOURMET CHECK.

11. Safety information

• Always read the User Guide before using your Gourmet Check.

• Do not use the device in a microwave oven.

• Keep the probe and cable out of reach of children.

• Do not expose the GOURMET CHECK to direct sunlight.

• Never expose the sensor to direct ﬂames.

• During use, be careful not to damage the probe and cable.

• The manufacturer and its suppliers accept no responsibility for any damages or losses resulting from

improper use of this product.

12. Technical data

Temperature range: 32 °F – 572 °F / 0 °C – 300 °C

Batteries: 2 x 1.5V AAA

Subject to technical changes. Variations due to printing processes are possible.

13. Care instructions

This symbol on a product means that the product is covered by the European Directive

2013/56/EU.

This symbol means that the product contains batteries which are covered by the

European Directive 2006/66/EC.

Never dispose of these with your normal household refuse. Find out local regulations covering separate

collection of electrical and electronic equipment and batteries. Comply with local regulations and do

not dispose of the product and batteries with your normal household refuse. Proper disposal of waste

products and batteries helps to prevent negative effects on the environment and health.

Removing the batteries

For information on removing the batteries, refer to the section on inserting the batteries.

2 After the washing cycle in the dishwasher

has ﬁnished, open the cover and leave it to

dry for at least 24 hours.

1 You must ensure that the cover is closed

before you place the temperature sensor in

the dishwasher.

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Outdoorchef Gourmet Check - Thermometer-Timer Manual

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