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Outdoorchef Dualchef 325 G Manual

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OUTDOORCHEF.COM OUTDOORCHEF.COM
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LEAK TEST
WARNING: No sources of ignition are permitted to be in the vicinity during the leak test. This also includes smoking.
Never check for leaks with a burning match or a naked flame, and always do this task outdoors.
1. The gas regulating knob must be at the position.
2. Open the gas supply at the bottle and brush a soap solution comprising 50% liquid soap and 50% water onto all parts that carry gas (con-
nection at the gas bottle / gas pressure regulator / gas hose / gas inlet / connection on the valve). You can also use a leak spray.
3. Bubbles forming in the soap solution indicate there are leaks. IMPORTANT: Do not use the barbecue until all leaks have been eliminated.
Turn off the gas supply on the gas bottle.
4. Eliminate the leaks by retightening the connections if possible, or else replace the defective parts.
5. Repeat steps 1 and 2.
6. Contact your specialist gas equipment retailer if the leaks cannot be eliminated.
NOTE:
Carry out the LEAK TEST each time you connect or change the gas bottle and also at the start of the barbecue season.
EXPLANATION OF THE SYMBOLS ON THE OPERATING CONSOLE
Heat settings/heat levels and ignition
: Off position
: Low power
: Medium power
: High power
: Ignition
: Igniter
: Light switch for the grill chamber lighting
DUALCHEF S 325 G & DUALCHEF S 425 G
BEFORE FIRST USE
1. Clean all parts that come into contact with foodstuffs.
2. Check all parts that carry gas, as described in the CHECKING FOR LEAKS chapter. Also do this if your gas barbecue was delivered already
assembled by the retailer.
3. Let the barbecue burn for about 20–25 minutes at the
setting.
4. Make sure that the drip collector tray and the drip pan have been pushed in fully. This also applies to normal use of the barbecue.
IGNITING INSTRUCTIONS
NOTE: It is not always necessary to use all burners. This depends on the type of cooking and the amount of food.
IGNITING THE MAIN BURNERS
DUALCHEF 315 G / DUALCHEF 325 G / DUALCHEF S 325 G
DUALCHEF 415 G / DUALCHEF 425 G / DUALCHEF S 425 G
1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened. (Follow the instruc-
tions in the CHECKING FOR LEAKS chapter.)
2. Switch on the master switch at the electrobox (ON = red checklamp on the master switch will light up).
3. Open the barbecue lid. CAUTION: Never ignite the barbecue when the lid is closed.
4. Open the gas supply at the gas bottle.
5. Press the gas regulating knob of the DGS® TWIN BURNER you want to start and turn it anticlockwise to the position. Press the
ignition button and hold it until the spark catches fire and the gas is burning.
6. If the gas does not ignite within 3 seconds, set the gas regulating knob to . Wait 2 minutes to allow the uncombusted gas to dissipate. Then
repeat points 4 to 5.
7. If it is not possible to ignite the barbecue after 3 attempts, check the causes (as described in the TROUBLESHOOTING section).
IGNITING THE SIDE BURNER
DUALCHEF 325 G / DUALCHEF S 325 G / DUALCHEF 425 G / DUALCHEF S 425
1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened. (Follow the instruc-
tions in the CHECKING FOR LEAKS chapter.)
2. Switch on the master switch at the electrobox (ON = red checklamp will light up).
3. Open the cover plate at the side burner of the DUALCHEF 325 G / DUALCHEF S 325 G / DUALCHEF 425 G / DUALCHEF S 425 G.
CAUTION: Never ignite the side burner when the cover plate is closed.
4. Open the gas supply at the gas bottle.
5. Press the gas regulating knob marked SIDE BURNER and turn it anticlockwise to the setting. Press the ignition button and hold it
until the spark catches fire and the gas is burning.
6. If the gas does not ignite within 3 seconds, set the gas regulating knob to . Wait 2 minutes to allow the uncombusted gas to dissipate. Then
repeat points 4 to 5.
7. If it is not possible to ignite the side burner after 3 attempts, search for the causes (as described in the TROUBLESHOOTING section).
8. Do not use cooking vessels of <160 mm and >270 mm on the side cooking area.
INFO FOR LEFT SIDE TABLEAPPLIES ONLY TO MODELS WITH SIDE BURNERS
Extension with BLAZING ZONE infrared side burner (applies only to Dualchef models with side burners)
If you have a Dualchef model with side burners, it is possible to remove the side cooking plate in the left side table and replace it with
anOUTDOORCHEF BLAZING ZONE (infrared side burner).
The BLAZING ZONE is available separately as an accessory in your specialist barbecue store. It is a ceramic burner that generates infrared
radiation on the surface, emitting concentrated heat in excess of 900 degrees Celsius onto food to be grilled to create a perfect crust
onyour steak.
Left side table (applies only to Dualchef models with side burners)
To ensure the stability of the left side table (in models with side burners or BLAZING ZONE) and safe operation, the left side table cannot
befolded down.
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