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Caracterisci tehnice
Ascona, Montreux, Paris Deluxe, Roma, Venezia , Geneva
CE 0063
Gazul propan/butan 30/31
Puterea
– arzătorul mic 1,20 kW
– arzătorul mare 8,50 kW
Consumul de gaz 702 g/h
28–30/37 mbar
– Duza arzătorului mic 0,55 mm/marcaj: BF
– Duza arzătorului mare 1,47 mm/marcaj: BT
50 mbar
– Duza arzătorului mic 0,48 mm/marcaj: AF
– Duza arzătorului mare 1,27 mm/marcaj: AT
Presiunea gazului butan 28 mbar, propan 37 mbar
Butelii de gaz recomandate butan max. 13 kg / propan max. 10,5 kg
Leon
CE 0063
Gazul propan/butan 30/31
Puterea 8,50 kW
Consumul de gaz 612 g/h
Duza (28–30/37 mbar) 1,47 mm/marcaj: BT
Duza (50 mbar) 1,27 mm/marcaj: AT
Presiunea gazului butan 28 mbar, propan 37 mbar
Butelii de gaz recomandate butan max. 13 kg / propan max. 10,5 kg
Ambri, Delta, Milano, Munich, Porto
CE 0063
Gazul propan/butan 30/31
Puterea 5,40 kW
Consumul de gaz 389 g/h
Duza (28–30/37 mbar) 1,15 mm/marcaj: BN
Duza (50 mbar) 1,02 mm/marcaj: AN
Presiunea gazului butan 28 mbar, propan 37 mbar
Butelii de gaz recomandate butan max. 13 kg / propan max. 10,5 kg
City Gas
CE 0063
Gazul propan/butan 30/31
Puterea 4,30 kW
Consumul de gaz 315 g/h
Duza (28–30/37 mbar) 1,02 mm/marcaj: BL
Duza (50 mbar) 0,88 mm/marcaj: AH
Presiunea gazului butan 28 mbar, propan 37 mbar
Butelii de gaz recomandate butan max. 13 kg / propan max. 10,5 kg
Arzător lateral
CE 0063
Gazul propan/butan 30/31
Puterea 3,80 kW
Consumul de gaz 276 g/h
Duza (28–30/37 mbar) 0,98 mm/marcaj: BK
Duza (50 mbar) 0,85 mm/marcaj: AG
Presiunea gazului butan 28 mbar, propan 37 mbar
Suprafaă suplimentară de grătar la Venezia
CE 0063BT3928
Gazul Propan/Butan 30/31
Puterea 8,60 kW
Consumul de gaz 630 g/h
Duza (28–30/37 mbar) 0,98 mm/marcaj:BK
Duza (50 mbar) 0,88 mm/marcaj:AH
Categorii
I3B/P (30 mbar) DK, FI, NL, NO, SE, LU
I3B/P (50 mbar) CH, AT, DE
I3+ (28/30/37 mbar) BE, CH, ES, FR, GB, IT, PT
Aprinderea electrică
Pentru funcionarea aprinderii electrice avei nevoie de o
baterie p AAA, 1,5 V.
Indicaia termometrului
Abaterea indicaiei termometrului poate  +/– 10 %.
Produsele de la OUTDOORCHEF sunt perfecionate connuu.
De aceea pot executate modicări fără anunarea preala-
bilă.
Tabelul OUTDOORCHEF cu mpul de frigere
Prepararea de bucăi mai mari de carne, pe te i păsări (pâlnia
în poziia normală, cu capacul aplicat, accesoriu necesar:
grilaj de grătar)
IMPORTANT: În funcie de grosimea i forma bucãii de carne,
mpii pentru gãt care sunt indicai pot diferi cu +/- 10-20
minute.
Timpul pentru gãt pentru o bucatã de 1 kg la acãra cea
mai micã (circa. 200 pânã la 220 °C)
Fripturã de porc (de la gât) 45–60 minute
Fripturã de cotlet de porc fãrã oase 25–35 minute
Mu chi de porc 15–25 minute
Fripturã de viel 40–55 minute
Fripturã de cotlet de viel 55–70 minute
Antricot de vitã 20–40 minute
Spinare de vitã 30–40 minute
Mu chi de vitã 12–25 minute
Cotlet de miel bucãi 25–35 minute
Pulpã de miel 30–45 minute
Spinare de miel 10–20 minute
Pui 45–60 minute
Pastã de carne 30–45 minute
Antricot de cerb 30–40 minute
Spinare de cãprioarã (fãrã oase) 10–20 minute
Somon 10–20 minute
Preparare pe placă din fontă emailată
(pâlnia mare în poziia p vulcan, fără capac)
Cotlete, hamburgeri 8–12 minute
Mu chi-medalion, biec, piept de pui 5–10 minute
Cârnat prãjit 8–10 minute
Crevei gigant 3–6 minute
Pe  întregi 7–12 minute
Carne de pe te în folie din aluminiu 3–5 minute
Legume, fructe 5–10 minute
Ciuperci 3–5 minute
Preparare pe grătar
(pâlnia mare în poziie normalã, cu capac aplicat)
122


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