Manual Outdoorchef City Grill 420 Gas Tripod (page 16 of 126) (All languages)

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4b. Double-burner models with a separate ignition but-

ton: press the gas control knob on the small burner

(left knob) and turn it anti-clockwise to the position

. Press and hold the black ignition button until

the burner sparks and the gas ignites.

Press the gas control knob on the large burner and

turn it anti-clockwise to the position . Press

and hold the black ignition button until the burner

sparks and the gas ignites.

4c. Double-burner models without a separate ignition

button: press the gas control knob on the large

burner and turn it anti-clockwise to the position

. Keep the black gas control knob pressed

in until the burner sparks and the gas ignites.

5. If the gas does not ignite after three seconds, turn

gas control knob to “OFF”, wait two minutes so that

unburnt gas can evaporate, then repeat step 4.

6. If the barbecue does not ignite after 3 tries, refer

to chapter “trouble shooting” to ﬁnd the problem

and solution.

Lighting Instructions for the City Gas

1. Ensure that the gas regulator and all other connec-

tions are tightened. Proceed according to the

instructions given under “Leak Test”.

2. Open/remove the lid, or rather the side burner

cover. CAUTION: Never ignite the barbecue or

rather the side burner with the lid closed.

3. Open gas supply at gas cylinder.

4. Push and turn gas knob counter clockwise to

position and press the ignition button several times.

5. If the unit fails to light, turn gas control knob to

“OFF”, wait two minutes so that the unburnt gas

can evaporate. Then repeat step 4.

6. If the cooling grid or rather the side burner does

not ignite after 3 tries, refer to chapter “trouble

shoot ing” to ﬁnd the problem and its solution.

7. Do not close the side burner cover until the side

burner has cooled completely.

Lighting Instructions for the Additional

Grilling Surface of the Venezia

1. Ensure that the gas regulator and all other connec-

tions are tightened. Please refer to the instructions

given under “Leak Test”.

2. Remove the granite cover on the additional grilling

surface and set it on the side shelf in the holder pro-

vided. IMPORTANT! Never ignite the barbecue

when the granite cover is closed. Granite cover.

3. Open the gas supply at the gas cylinder.

4. Press the right or left gas control knob and turn it

counter clockwise to . Press the ignition but-

ton and hold it down until the gas ignites.

5. If the unit fails to light, turn gas control knob to

“OFF”, wait two minutes so that the unburnt gas

can evaporate. Then repeat step 4.

6. If the burners on the additional grilling surface do not

ignite after 3 attempts, check the potential causes,

as described in the “Trouble Shooting” section.

7. To start the second burner, follow step 4.

8. Put the granite cover on the additional grilling sur-

face only after it has cooled completely.

Cooking Instructions for the gas kettle

barbecue

1. Select grilling, roasting, cooking or baking method

by placing the funnel in the correct position and

using the correct accessories. WARNING: When

using the barbecue always wear heat-resistant

oven mitts to change the position of the funnel.

2. Pre-heat for 10 to 15 minutes on with the lid

closed.

3. Place food on the cooking grid, close the lid and

leave until the food is ready. (refer to the barbecue

time cart).

4. After grilling, ﬁrst turn gas control knob to the

“OFF” position on the barbecue, then turn off the

gas cylinder last.

Below we show the two different funnel positions (normal

& volcano) and the use of some of the OUTDOORCHEF

cooking accessories available. The preparation of food

can be adapted to your individual tastes and needs.

Grilling, Baking & Cooking

on the barbecue

largefunnel:normalposition

cookinggrid:standardposition

lid:closed

For roasting joints of meat or whole chickens

Pre-heat on for 10 minutes with the lid closed.

There is no need to turn the food, as the funnel barbe-

cue system cooks food quickly and all the way through

by providing evenly distributed top and bottom heat.

Just place food on the pre-heated cooking grid, close

the lid quickly and let the funnel go to work. By keep-

ing the lid closed, your food is being continuously

cooked all around, and tastes better as more of the

juices are sealed in. Always leave some air space

around each piece being cooked. Roast for approxi-

mately 5 to 10 minutes on , then reduce to

and leave until done.

See «Barbecue Time Chart», as times vary greatly

depending on size, thickness and type of meat.

To avoid any risk we recommend that you use the

«Gourmet Check» core temperature sensor for larger

pieces of meat.

For items that cook quickly such as steaks,

sausages etc.

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Outdoorchef City Grill 420 Gas Tripod Manual

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