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Outdoorchef Chelsea 570 C Manual

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OUTDOORCHEF.COM OUTDOORCHEF.COM
10 11
USER GUIDE
Please read these instructions carefully before using your OUTDOORCHEF charcoal kettle barbecue.
Keep the User Guide in a safe place. It contains important information about safety, operation and maintenance. WARNING: Do not use the
OUTDOORCHEF charcoal kettle barbecue as a fireplace.
SAFETY INFORMATION
Failure to comply with this safety information and the precautionary measures can lead to serious injuries. Read all the information contained in
this User Guide carefully before using your barbecue.
• "Do not use indoors!"
• "WARNING! Do not use spirit or petrol for lighting or relighting! Use only firelighters complying to EN 1860-3!"
• "WARNING! Keep children and pets away!"
• "WARNING! This barbecue will become very hot, do not move it during operation!"
• Never leave the barbecue unattended while in use.
• Select a location protected as much as possible from the wind before lighting the barbecue.
• Use only standard barbecue lighters and follow the instructions on the packaging.
• Never add firelighting fluid or charcoal soaked in firelighting fluid to hot or warm charcoal.
• Keep a safety clearance of 1.5 m from flammable materials.
• Do not push appliances with castor wheels over uneven surfaces or steps!
• Do not remove the ash until it has cooled down completely.
• Always wear barbecue gloves when barbecuing and adjusting the ventilation openings.
• Wear appropriate clothing. Long, loose-fitting sleeves can quickly catch fire.
• OUTDOORCHEF recommends heating the barbecue and allowing the fuel to burn for at least 30 minutes before using it for the first time.
• For open and closed grills and also for permanently installed grills: “Do not operate the grill in closed and /or habitable rooms,
Buildings, tents, caravans, motor homes, boats. There is a danger of life due to carbon monoxide poisoning”
PREPARATION BEFORE LIGHTING THE BARBECUE
• Place your OUTDOORCHEF charcoal kettle barbecue on a level, firm surface.
• Before lighting the charcoal, make sure that the ash tray is inserted correctly and that all
ventilation slots are open.
The position of the ventilation openings at the bottom is illustrated clearly by an indicator
on the ash tray.
• The heat can be regulated easily by opening and closing the ventilation openings: opening
increases the temperature and closing reduces it.
• OUTDOORCHEF recommends: Use standard firelighter blocks and paper to light your
barbecue instead of firelighting fluid.
• For obtaining a constantly high temperature, we recommend using the high-quality
OUTDOORCHEF charcoal or briquettes. Store these in a dry place.
• Use the following starting quantities to fill your OUTDOORCHEF charcoal kettle barbecue:
You can find suitable charcoal or briquettes at your OUTDOORCHEF retailer.
LIGHTING CHARCOAL BARBECUES WITH A LIGHTING GRATE
1. Before lighting, remove all the internal parts (barbecue grid, funnel, juice tray, charcoal
basket) from the barbecue to ensure sufficient air and consequently burning performance.
2. Insert the small lighting grate, cover it with standard firelighter blocks and ignite them. Do
not use any liquids such as petrol, spirits or similar firelighting fluids. Never add firelighting
fluid or charcoal soaked in firelighting fluid to hot or warm charcoal.
3. Now insert the charcoal basket and cover it with charcoal/briquettes (refer to the starting
fill quantities indicated in the chapter PREPARATION BEFORE LIGHTING THE
BARBECUE). Make sure no briquettes are in contact with the kettle.
4. Leave the lid open and allow the charcoal to burn for around 30-45 minutes until it is
glowing evenly and covered by a white layer.
Only now are you ready to start barbecuing.
5. "Do not cook before the fuel has a coating of ash."
IMPORTANT:
First of all, make a note of the serial number of your charcoal kettle barbecue on the back of this User Guide. You can find the number
under the trolley of your barbecue and on the packaging. The serial number is important to allow smooth processing of enquiries, orders for
spare parts and any warranty claims.
The serial number and item number are important to allow smooth processing of enquiries, orders for spare parts and any warranty claims.
Keep the User Guide in a safe place. It contains important information about safety, operation and maintenance.
Total rate Qn=Σ
Typ:
PIN 0063 BP 3505
Outdoorchef AG
Eggbühlstrasse 28, 8050 Zürich
0063
Cat.I3 B/P
3+
Butane / Propane
G30 / G31
Serial No.:
Article No.:
30/37 mbar
Cat.I
Made in China
DISTRIBUTION
Outdoorchef Deutschland GmbH
Ochsenmattstr. 10 | 79618 Rheinfelden | Germany
480 1,000 grams
570 1,500 grams
en
… 6 …


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