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UKREPI, KI JIH MORATE IZVESTI, PREDEN ZAKURITE
Okrogli žar OUTDOORCHEF na lesno oglje postavite na ravno in varno podlago.
Pred vžigom oglja poskrbite, da je pladenj za pepel pravilno vložen in so vse prezračevalne
reže odprte.
Položaj spodnjih prezračevalnih odprtin je enostavno viden na prikazu pladnja za pepel.
Stopnjo vročine lahko brez težav uravnavate z odpiranjem in zapiranjem prezračevalnih
odprtin: temperaturo lahko povečate z odpiranjem in zmanjšate z zapiranjem.
Podjetje OUTDOORCHEF priporoča: da zakurite žar, namesto vžigalne tekočine uporabite
vžigalno kocko in papir.
Da bi dosegli visoko in konstantno toploto, vam priporočamo uporabo visokokakovostnega
lesnega oglja ali briket OUTDOORCHEF. Shranjujte jih v suhem prostoru.
Za vaš okrogli žar OUTDOORCHEF na lesno oglje uporabite naslednje začetne količine
Ustrezno lesno oglje ali brikete lahko najdete pri vašem lokalnem prodajalcu žarov
OUTDOORCHEF.
KURJENJE OKROGLEGA ŽARA NA LESNO OGLJE
1. Pred kurjenjem odstranite rešetko za žar.
2. Na rešetko za oglje položite običajne vžigalne kocke, ki so na voljo v prodajalnah in jih
zanetite. Vendar pri tem ne uporabljajte tekočin, kot so bencin, špirit ali drugih podobnih
tekočih sredstev za zgorevanje. Nikoli ne dajte vžigalnih tekočin ali z njimi prepojenega
oglja na vroče ali toplo oglje.
3. Na rešetko za oglje naložite predvsem brikete.
(v zvezi s tem glejte razdelek »Uporabljena količina za kurjenje« v poglavju UKREPI, KI JIH
MORATE IZVESTI, PREDEN ZAKURITE). Pazite, da se noben briket ne dotika okroglega
dela.
4. Pustite, da oglje gori približno 30 – 45 minut pri odprtem pokrovu, dokler ne zažari
enakomerno in je obdano z belo plastjo pepela.
Šele nato začnite s pečenjem na žaru.
5. »Žar naložite šele, ko je gorivo prekrito s plastjo pepela.«
480 500 gramov
105


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