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Outdoorchef Camden Manual

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PREPARATION BEFORE LIGHTING THE BARBECUE
• Place your OUTDOORCHEF charcoal kettle barbecue on a level, firm surface.
• Before lighting the charcoal, make sure that the ash tray is inserted correctly and that all
ventilation slots are open.
The position of the ventilation openings at the bottom is illustrated clearly by an indicator
on the ash tray.
• The heat can be regulated easily by opening and closing the ventilation openings: opening
increases the temperature and closing reduces it.
• OUTDOORCHEF recommends: Use standard firelighter blocks and paper to light your
barbecue instead of firelighting fluid.
• For obtaining a constantly high temperature, we recommend using the high-quality
OUTDOORCHEF charcoal or briquettes. Store these in a dry place.
• Use the following starting quantities to fill your OUTDOORCHEF charcoal kettle barbecue
You can find suitable charcoal or briquettes at your OUTDOORCHEF retailer.
LIGHTING THE CHARCOAL BARBECUE
1. Remove the barbecue grid before lighting.
2. Place standard firelighter blocks on the charcoal grate and light them. Do not use any
liquids such as petrol, spirits or similar firelighting fluids. Never add firelighting fluid or
charcoal soaked in firelighting fluid to hot or warm charcoal.
3. Cover the charcoal grate preferably with briquettes.
(refer to the starting quantities indicated in the chapter PREPARATION BEFORE
LIGHTING THE BARBECUE). Make sure no briquettes are in contact with the kettle.
4. Leave the lid open and allow the charcoal to burn for around 30-45 minutes until it is
glowing evenly and covered by a white layer.
Only now are you ready to start barbecuing.
5. "Do not cook before the fuel has a coating of ash."
480 500 grams
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