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6. Use only clean water for steaming. Never put oil or salt mixtures into the water
vessel.
7. Do not use dishwasher to clean any part of the steamer.
8. After washing, wipe dry all parts and store in cool and dry place.
STEAM COOKING GUIDE FOR SELECTED FOOD ITEMS
Food Qty/Weight
Estimated
cooking time
(Minutes)
Asparagus 450 g 10 – 12
Broccoli 225 g 6 – 10
Carrot (sliced) 225 g 8 – 11
Cauliflower 1 head 11 – 14
Chicken breasts 2 pcs. 27 – 35
Clams 450 g 8 – 12
Corn 3  18 – 20
Crab 1 whole 38 – 40
Soft/Hard boiled
eggs
6 pcs. 12-22
Fish fillet 225 g 18 – 35
Peas—Frozen 225 g 12 – 15
Potatoes 225 g 8 – 12
Prawns 450 g 8 – 12
CORRECT DISPOSAL OF THIS PRODUCT
This marking indicates that this product should not be disposed with other
household wastes throughout the EU. To prevent possible harm to the
environment or human health from uncontrolled waste disposal, recycle it
responsibly to promote the sustainable reuse of material resources. To
return your used device, please use the return and collection systems or
contact the retailer where the product was purchased. They can take this
product for environmental safe recycling.
Extra information on ORION company web-site www.orion.ua
We take your opinion and offers by E-mail support@orion.ua
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