664738
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Töpfe
Kochtöpfe mit gewölbten Boden oder Einprägungen am Boden
können das Kochfeld nachhaltig beschädigen und zum Defekt
von elektronischen Komponenten führen.
Achtung:
Diese Fälle unterliegen nicht der Garantie/Gewährleistung
Auch Töpfe die als « geeignet für Induktion » verkauft werden, können erhebliche Fehler
aufweisen und die Ursache für schlechte Leistungen sein:
Auswahl der Leistungsstufen
(diese Angaben sind Richtwerte)
1 bis 2 Schmelzen, Auflösen, Zubereitung
Saucen, Butter, Schokolade
Gelatine, Yoghurt ,
2 bis 3 Quellen, Auftauen, Warmhalten
Reis, Gefrorene Gerichte,
Fisch, Gemüse
3 bis 4 Dampfgaren, Dünsten
Fisch, Gemüse, Obst
4 bis 5 Dünsten, Quellen, Auftauen
Fisch, Gemüse, Teigwaren,
Getreide, Hülsenfrüchte,
Tiefkühlkost
6 bis 7 Ankochen, Fortkochen
Fleisch, Leber , Eier, Wurst
Gulasch, Rouladen
7 bis 8 Schonendes Braten Fisch, Schnitzel, Bratwurst,
Spiegeleier
9 Backen, Ankochen
Steaks, Omelett
Pfannkuchen, Linsen
P und
Kochen Grosse Wassermengen
Ferromagnetischer Boden
begrenzt auf einem Kreisring
Ferromagnetischer Boden ist
vom Induktor zu weit entfernt
Bodendurchmesser ist viel
kleiner wie
Topfdurchmesser
Ferromagnetisches Element
wurde schlecht eingebaut
Aluminium-Boden mit
ferromagnetischen Nieten
Ferromagnetischer
Boden mit Aluminiumnieten
21


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