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24 heures avant de congeler des aliments frais, activez la
congélation rapide de la façon suivante :
- bandeaux de commandes 1 et 2 : tournez le bouton B sur la
position SF/SC
- régulation mécanique : tournez le bouton du thermostat
entre 4 et 5.
Ensuite, répartissez régulièrement les aliments sur la clayette
installée en haut et veillez à ce qu’ils ne touchent pas les
produits surgelés. Dans les appareils sans clayette, placez les
Aliment
Durée de
conservation
Viande et produits de la mer :
Saucisses, charcuterie, boeuf, porc, gibier,
viande fraîche
Jusqu’à 7 jours
Volaille Jusqu’à 5 jours
Poisson Jusqu’à 4 jours
Fruits de mer Jusqu’à 3 jours
Légumes :
Choux (vert, blanc, rouge), ail, carottes Jusqu’à 180 jours
Céleri, endives,  nes herbes Jusqu’à 30 jours
Laitue, chou- eur, trévise, rhubarbe Jusqu’à 21 jours
Choux de Bruxelles, asperges, choux frisés,
choux chinois, navets, radis, brocolis
Jusqu’à 14 jours
Oignons, champignons, épinards, petits pois Jusqu’à 7 jours
Fruits :
Pommes Jusqu’à 180 jours
Poires, kiwis Jusqu’à 120 jours
Raisins, coins Jusqu’à 90 jours
Pêches Jusqu’à 30 jours
Groseilles, groseilles à maquereau, prunes Jusqu’à 21 jours
Abricots, myrtilles, cerises Jusqu’à 14 jours
Framboises, fraises Jusqu’à 3 - 5 jours
Divers :
Lait Jusqu’à 7 jours
Beurre Jusqu’à 30 jours
Fromage Jusqu’à 30 jours
* Selon la qualité et la fraîcheur des produits achetés.
Congélation des
aliments frais
56
Congélation des aliments et stockage des surgelés
56


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