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Betriebsarten
Ober- und Unterhitze kombiniert und zusätzlich Umluft
Unterer und oberer Heizkörper sind in Betrieb, gleichzeitig
verteilt der Umluftventilator die Hitze gleichmäßig im
Backraum. Ideal zum schnelleren Garen von großen Braten
und für großes Geflügel.
Während des Backvorgangs sollte die Ofentür mög-
lichst selten geöffnet werden.
Ober- und Unterhitze mit Umluft
Die direkte Infrarot-Strahlungshitze grillt flaches Grillgut wie
Steaks, Würstchen oder Fisch auf der gesamten Fläche
besonders gut. Auch ideal geeignet zum Überbacken von
Toasts.
.
Grill
Grill
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