Manual Oranier EBP 9884 06 (page 4 of 48) (German)

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DDEE

MMeehhrrzzwweecckkbblleecchh

Es dient als Kuchenblech und hat eine

schräg abgewinkelte Kante. Es wird für

Backwaren wie Windbeutel, Baisers,

Madeleines, Blätterteig usw. benutzt.

Schiebt man es in die unter dem Grill

befindlichen Einschubleisten, fängt es

Bratensaft und Fett des Grillgutes auf. Zum

Garen im Wasserbad kann es zur Hälfte mit

Wasser gefüllt werden.

Braten oder andere Fleischstücke sollten

nicht direkt auf das Mehrzweckblech

gegeben werden, denn dies würde

automatisch zu starken Spritzern an den

Ofenwänden führen.

Dieses Blech nie direkt auf den

Backofenboden stellen.

Hinten

Vorne

KKiippppssiicchheerreerr RRoosstt

Der Rost ist für alle Kochgeschirre und

Kuchenformen geeignet, die zu garende

oder zu überbackende Lebensmittel

enthalten.

Er wird für Grillgerichte benutzt (sie werden

direkt auf den Rost gelegt).

TTiieeffeess BBlleecchh

Zum Auffangen von Bratensaft oder Fett.

Halb mit Wasser gefüllt kann es auch zum

Garen im Wasserbad verwendet werden.

Vermeiden Sie, zu bratendes Fleisch direkt

auf dieses Blech zu legen, da dies eine

starke Verschmutzung der Backofenwände

durch Fettspritzer zur Folge hätte.

Das Blech nicht direkt auf den Backofenbo-

den stellen, da dies die Emaille-Beschich-

tung beschädigen könnte.

ZZuubbeehhöörr

••

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Oranier EBP 9884 06 Manual

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