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DE
Zum Anbraten und Braten von
Lammkeulen, Rinderkoteletts.
Für langsame und delikate Garvorgänge, z.B. Wild.
Zum Anbraten und Schmoren.
Zum Grillen von z.B. Koteletts, Würstchen, Brot in
Scheiben.
Für feuchtes Gebäck empfohlen (Lauchtorte, saftige
Obstkuchen ...)
Für Aufläufe und aufgehende Kuchen.
Hinweis: alle Garfunktionen erfolgen
oohhnnee
AAuuffwwäärrmmeenn
des Backofens.
EEmmppff.. TT°°
mini
3355°°
empf.
220000°°
max
227755°°
mini
118800°°
empf.
220000°°
max
223300°°
mini
3355°°
empf.
221100°°
max
227755°°
mini
3355°°
empf.
220055°°
max
227755°°
mini
118800°°
empf.
227755°°
max
227755°°
Weißes Fleisch, Fisch und Gemüse.
Für Garen in bis zu 3 Einschubebenen.
mini
3355°°
empf.
118800°°
max
223355°°
19


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