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OneConcept All You Can Eat - 10026452 Manual

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ES
PUESTA EN FUNCIONAMIENTO Y USO
Seleccione el modo combinado de calor desde arriba y abajo en la rueda
y establezca la temperatura a 240°C. Programe el temporizador para
10 minutos para calentar el aparato antes del primer uso. Es posible que
note cómo se forma un poco de humo y un ligero olor; este fenómeno es
completamente normal y no supone ningún fallo ni avería.
ATENCIÓN
Riesgo de quemaduras. La estructura del horno se calienta
mucho con el aparato en marcha. No toque el horno mientras
esté encendido para no quemarse.
Uso
Caliente los platos más pequeños en la cámara superior. Para platos más
grandes se recomienda utilizar la cámara superior o ambas. Puede mantener
caliente la cámara superior con el calor generado en la parte inferior.
1. Introduzca la bandeja en el horno y cierre la puerta de cristal.
2. Ajuste la temperatura y función deseadas con los reguladores
correspondientes.
3. Ajuste las ruedas para utilizar la parte superior, inferior o las dos.
4. Precaliente el horno (normalmente 5 minutos antes de cocinar).
Para descongelar alimentos también será necesario precalentarlo,
preferiblemente a una temperatura de 65 °C.
5. Coloque los alimentos en el medio de la bandeja y cierre la puerta.
Programe el temporizador. Cuando haya transcurrido el tiempo, se emitirá
un pitido y el horno se apagará automáticamente.
6. Como alternativa puede colocar el temporizador en la función “Stay on”,
lo que le permitirá tener el horno encendido durante más de 60 minutos.
Apague el temporizador cuando haya terminado de cocinar.
ATENCIÓN
¡Peligro de incendio! Por favor, cubra la resistencia con las
bandejas metálicas adjuntas para evitar la contaminación y
eliminar el riesgo de ignición.
… 20 …


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  • Dear Sir/Madam,
    I would like to know what is the energy label of this product (oneConcept all you can eat). I will appreciate every replay.
    Sincerely yours,
    A. Van der Valk Submitted on 18-7-2021 at 20:32

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