778428
25
Zoom out
Zoom in
Previous page
1/36
Next page
25
FR
TEMPS ET TEMPÉRATURES
DE CUISSON RECOMMANDÉS
Aliments Température de
cuisson
Temps de
cuisson
Grosseur
Filet de bœuf, côtelettes ≥49 °C 1 à 6 heures 1 à 2 cm
Steak ≥49 °C 2 à 8 heures 4 à 5 cm
Côtes premières de bœuf,
gigot d’agneau, gibier
≥49 °C 8 à 24 heures 4 à 6 cm
Lard 82 °C 10 à 12 heures 3 à 6 cm
Côtes de porc 59 °C 10 à 12 heures 2 à 3 cm
Côtelettes de porc ≥56 °C 4 à 8 heures 2 à 4 cm
Rôti de porc ≥56 °C 10 à 12 heures 5 à 7 cm
Blanc de poulet 82 °C 2 à 6 heures 3 à 5 cm
Filets de poulet 64 °C 1 à 4 heures 3 à 5 cm
Ailes de poulet avec os 82 °C 2 à 6 heures 3 à 5 cm
Ailes de poulet sans os 64 °C 1 à 4 heures 3 à 5 cm
Cuisses de poulet 82 °C 2 à 6 heures 5 à 7 cm
Magret de canard 64 °C 3 à 8 heures 3 à 5 cm
Poisson maigre ≥47 °C 1 à 2 heures 3 à 5 cm
Poisson gras ≥47 °C 1 à 2 heures 3 à 5 cm
Crevettes 60 °C 1 heure 2 à 4 cm
Queues de homard 60 °C 1 heure 4 à 6 cm
Coquilles Saint-Jacques 60 °C 1 heure 2 à 4 cm
Légumes racines ≥83 °C 1 à 2 heures 1 à 5 cm
Légumes tendres ≥83 °C 1 à 2 heures 1 à 5 cm
Le temps de cuisson dépend de la grosseur et de la texture de l’aliment. Les
durées fournies sont de nature indicative. Tester les différents temps et
températures de cuisson jusqu’à atteindre le résultat désiré. Les mesures
fournies indiquent la grosseur des aliments après leur mise sous vide. Si les
aliments sont plus ns, diminuer le temps de cuisson.
25


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for OneConcept 10030349 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of OneConcept 10030349 in the language / languages: English, German, French, Italian, Spanish as an attachment in your email.

The manual is 0.88 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info