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ES
USO
Antes de cocinar, deberá colocar los alimentos dentro de una bolsa al vacío.
A continuación, coloque la bolsa y el caldo o el agua en la olla y encaje la tapa.
Enchufe el aparato. Escuchará un pitido de conrmación y el display azul se
iluminará pasando al modo standby.
Ajustar el temporizador
Pulse “SET TIMER” para acceder al modo de conguración. Pulse el botón “+”
para ajustar la hora entre 00:00 y 24:00. Podrá congurar la hora en intervalos
de 30 minutos pulsando el botón “+”. Tras haber realizado los ajustes, el display
parpadea durante tres segundos para conrmar los cambios.
Ajustar la temperatura
Pulse el botón “SET TEMP” para acceder al modo de conguración de tiempo.
Pulse “+” para seleccionar una temperatura entre 49-99 °C. Al pulsar el botón
“+” au- mentará la temperatura en 1 grado. Tras el ajuste de temperatura el
display parpadeará durante tres segundos para conrmar los cambios.
Start/Stop
Cuando haya ajustado la temperatura, pulse el botón “START/STOP” para
poner en marcha la olla. El display tomará un color naranja y comenzará
una cuenta atrás. Si quiere detener la olla, pulse “START/STOP” de nuevo. El
aparato activará entonces el modo standby. Transcurrido un minuto, el display
se apaga.
Nota: anto la temperatura como el tiempo pueden modicarse en cualquier
momento du- rante el funcionamiento de la olla.
LIMPIEZA Y CONSERVACIÓN
Si la olla interior está sucia, hierva un poco de agua con vinagre. Utilice una
esponja no abrasiva, nunca objetos punzantes como lana de acero para no
dañar la supercie antiadherente. Si no va a utilizar el aparato durante un
periodo prolongado de tiempo, límpielo y consér- velo en su caja en un lugar
seco y bien ventilado
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