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Uso
1. Antes de cocinar, deberá colocar los alimentos dentro de una bolsa al vacío.
2. A continuación, coloque la bolsa y el caldo o el agua en la olla y encaje la tapa.
3. Enchufe el aparato. Escuchará un pitido de conrmación y el display azul se iluminará
pasando al modo standby.
4. Ajustar el temporizador:
Pulse “SET TIMER” para acceder al modo de conguración. Pulse el botón “+” para
ajustar la hora entre 00:00 y 24:00. Podrá congurar la hora en intervalos de 30
minutos pulsando el botón “+”. Tras haber realizado los ajustes, el display parpadea
durante tres segundos para conrmar los cambios.
5. Ajustar la temperatura:
Pulse el botón “SET TEMP” para acceder al modo de conguración de tiempo. Pulse
“+” para seleccionar una temperatura entre 49-99 °C. Al pulsar el botón “+” au-
mentará la temperatura en 1 grado. Tras el ajuste de temperatura el display parpa-
deará durante tres segundos para conrmar los cambios.
6. Start/Stop
Cuando haya ajustado la temperatura, pulse el botón “START/STOP” para po-
ner en marcha la olla. El display tomará un color naranja y comenzará una cuenta
atrás. Si quiere detener la olla, pulse “START/STOP” de nuevo. El aparato activará
entonces el modo standby. Transcurrido un minuto, el display se apaga.
7. Tanto la temperatura como el tiempo pueden modicarse en cualquier momento du-
rante el funcionamiento de la olla.
Tiempos de cocción
Tipo de carne Grosor Temperatura Tiempo
mín.
Tiempo máx.
Ternera
Lomo /lete
chuletón /
entrecot
2,5 cm
5 cm
Nivel inferior 49 °C
Tercer nivel 57 °C
Nivel Medio 60 °C
Muy hecho 66 °C
1 hora
2 horas
8 horas
8 horas
Vacío/Costilla 2,5 cm 55 °C o más 4 horas 24 horas
Caza
Vaca salvaje 2,5 cm Tercer nivel 55 °C
Nivel medio 60 °C
6-8 horas 24 horas
Corzo 2,5 cm Tercer nivel 55 °C
Nivel medio 60 °C
6-8 horas 24 horas
Cordero
33
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