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RECOMENDACIONES Y CONSEJOS
Use precaución al extraer jugos de los siguientes ingredientes:
- Frutas como ciruelas, duraznos y chabacanos, que tienen semillas duras deben quitarse
antes de la extracción.
- Las verduras con tallos brosos como el perejil de agua, apio, etc. deben cortarse en
trozos pequeños antes de la extracción.
- No use ajonjolí, granos de café, cortezas de árbol, pimiento chino, etc. ya que no pueden
procesarse.
- No use frutas conservadas en alcohol, azúcar, miel, etc. Puede provocar daño o falla.
Las frutas congeladas o ingredientes marchitos guardados en el refrigeradordurante mucho
tiempo, pueden producir menor cantidad de jugo o pueden serimposibles de extraer.
No vuelva a introducir la pulpa que ha sido procesada, excepto para frutas suaves.Las
frutas suaves pueden ser procesadas de nuevo.
Puede usar el dispositivo para moler especias (ajo y pimiento rojo).
No use este dispositivo para moler granos. Puede provocar daño o una falla.
Recomendamos que consuma el jugo de inmediato después de haberlo extraído.
No opere el aparato antes de agregar los alimentos en la tolva.
No use el aparato por más de 30 minutos seguidos. Puede provocar falla debido
alsobrecalentamiento del motor.
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