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HOW TO PREPARE
NUT BUTTERS
Blank Cone | Blank End Cap | Nozzle is Optional
Nut butters are an all-natural version of peanut butter, almond butter, sunower seed
butter, etc.
Remove all skins and shells from nuts. Turn [ON] machine.
Start adding nuts 1 cup at a time.
Add 1 to 2 tablespoons of oil slowly between nuts.
Process nuts through nutrition system at least two to three times until texture is of a
smoother consistency.
NUT & SOY MILKS
Blank Cone | Blank End Cap | Nozzle is Optional
Nut milks consist of almonds, pecans, cashews, hazelnuts, etc. You can also make
coconut milk and soy milk.
Soak nuts for 4-8 hours in water.
Turn [ON] machine. Spoon the soaked nuts (and some of the soaking water) down
the chute. Pour the pulp down the chute again with more soaking water, for a
second grinding, more avor and a creamier texture. You can either stop after the
second process or repeat for a third time.
DESSERTS
Blank Cone | Blank End Cap | Nozzle is Optional
Make all-natural sweet, frozen treats without the added fat, sugar and calories.
Thaw frozen fruit for 5-10 minutes. Turn [ON] machine. Process thawed fruit through
nutrition system and serve.
Popular frozen fruit sorbets include banana, cherry, blackberry, blueberry, raspberry,
strawberry, melon, kiwi, mango, pear, pineapple, peach, grape, orange, and more!
You can also make frozen lemonades and ice creams with all-natural ingredients.
Recipes can be found on www.OmegaJuicers.com.
The above recipes are made using the items below.
End Cap
Nozzle Optional
Nozzle Optional
Blank Cone Auger
Drum
Chute
Hopper
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