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OLYMPIA CM 1856F _______________________Programming Instruction___________________________________
3. KEY DESCRIPTION. DEFAULT KEY LAYOUT.
[ 5(&(,37)((' ] : Receipt feed
[ 3/8 ] : Direct PLU
[ 0,186] : Minus (Discount)
[ 3/86
] : Plus (Add On)
[ (& ] [ &255(&7,21 ] : Used as VOID key last transaction item only (PLU, DEP,…)
[ 92,' ] : Used as VOID key otherwise (PLU, DEP,…)
[ 5(7851 ] : Return item
[ 68%727$/ ] : Subtotal during transaction
[ ; / 7,0( ] : Qty during sales. TIME and DATA display otherwise. Shift of
the indication character
[ 35,&(/(9(/1 2 ] : Change PLU price. Price PLU level change
[ 35,&( ]
[ 75$&.
] : Open, close TRACK entry
: At the Bakery-Version CLERK cancel
[ &+$1*(7$; ] : Change TAXABLE
[ $''75$&. ] : Plural track addition
[ 6(3$5$7( ] : Separate item from table tracking data
[ 75$16)(5 ] : Order transmission to another Track
[ %,//35,17 ] : Print out Track (not pay). Print out Receipt to SLIP printer
[ %,//83 / '2:1 ] : Up, Down item at table tracking data
[ +286( ] : The registration of service menu
[ 7,&.(721 / 2)) ] : On/Off print out receipt (R-Mode only)
[ &22.,1* ] : Cooking code registration
[ &855(1&< ] : FC conversion
[ # / 126$/( ] : No sale open drawer, Non-add number print out
[ 5(&'$&&7 ] : RA otherwise
8


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