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Bark and chipboard waste
Slack coal
Other wastes
Paper and cardboard (except for igniting)
Straw
Please note before heating for the first
time
Remove all accessories from the ash pan and
combustion chamber first.
The odour given off by the evaporation of the
protective coating disappears after the stove has
been burning for several hours (ventilate the
room well).
The stove has a high quality temperature re-
sistant coat, which does not achieve its final
strength until the stove has been heated for the
first time.
- You should therefore never leave anything on
the stove and not touch the surfaces as the paint
coat could otherwise be damaged.
Igniting
Empty the ash pan if necessary and slide back
in.
Open the primary and secondary air controller.
Place the kindling material (ignition cubes and
kindling wood) as described and ignite it from the
top.
Place and ignite the kindling materials (paper,
ignition cubes, kindling wood, etc.).
Close the door to the combustion chamber so
that the kindling material can catch fire.
As soon as the kindling material has burned
down, put on 2 burnouts consisting of 3 kgs wood
ensuring that the temperature resistant coating
reaches its final firmness.
Using the combustion air slide valve
Operating lever for combustion air supply
Operating lever on “0” = All slide valves closed
Operating lever on “I” = Secondary air slide valve
completely open/
Primary air slide valve
completely closed
Operating lever on “II” = Secondary air slide valve
completely open/
Primary air slide valve
completely open
Regulation of combustion air
Position of operating lever:
“II” Ignition position, max. heat output
“I” Rated heat output with billet wood
“I” Rated heat output with wood briquettes
“0” Obtain glow
As the secondary air also contributes to the
cleanliness of the glass pane, the lever should be
set on “I” minimum.
When not operating the lever should be set on
“0”, to reduce the cooling down of the room.
Operation convection air slide regulator
The convection air slide regulator can be used to
influence how much heat the stove gives off.
Open: Rapid heat release
Closed: Slower heat release
11


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