Manual OldScool 23C10 - 23045 (page 31 of 69) (English, German, Dutch, French)

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15. When the blue LED lights up fully again, the machine is ready to make an espresso.

Speeding up the cooling process.

The cooling process takes a few minutes. If you want to prepare another espresso faster, you can speed up this process by tapping hot

water:

1. While the LED light is flashing blue, turn the steam dial open in the direction of the "+"

2. Then press one of the espresso buttons. First steam comes out and then water

3. After the steam LED lights go out during an accelerated cooling process, press the selected espresso button again and

turn the steam dial back towards "-" (OFF)

When the blue LED lights up continuously again, the machine is again ready to make an espresso.

Cleaning

DANGER of electric shock!

•The espresso machine and connecting cable with plug must not be immersed in water or other liquids.

DANGER of burn injuries!

•Many parts and accessories of the espresso machine become very hot through use. Allow these to cool down before cleaning

them.

Warning of material damage

•Never use sharp or abrasive cleaning agents

Instructions

•The parts listed below can be cleaned in the dishwasher or by hand

-The coffee measuring cup with pestle

-The 2 sieves

-The nozzle of the steam pipe, which can be easily pushed down

-The drip grid

-The water collection tray

•The following parts can also be washed by hand with a normal detergent.

-The water tank

-The sieve holder

•If the accessories that come into contact with water, espresso or milk have residues of used detergent, this will adversely

affect the taste of the espresso. Clean and rinse them thoroughly with clean water after using the detergent.

After each espresso

1. Properly remove the sieve holder from the brewing unit as previously indicated

2. raise the clip in the plastic part of the sieve holder to secure the hot sieve. And tap the coffee grounds out of the sieve,

removing any residue with a teaspoon if necessary.

3. Rinse the sieve with hot water and dry the sieve.

After each milk frothing

NOTE: Always take care to keep the opening of the steam pipe clean. Untidied milk residues are not only unhygienic. They can also

quickly clog the small opening.

1. Wipe the steam pipe immediately with a clean cloth to remove milk residues.

2. Slowly turn the dial in the direction of the "+" symbol until steam comes out. This removes milk residues from the inside of

the steam nozzle.

The drip tray

You should empty and clean the water collection tray daily

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OldScool 23C10 - 23045 Manual

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