Manual OldScool 23C10 - 23045 (page 29 of 69) (English, German, Dutch, French)

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1. The measuring spoon provided should be full of espresso powder, equivalent to a full small sieve. So for a double espresso,

you will have 2 full measuring spoons to add. When filling the sieve, the coffee will take the shape of a small mound.

Therefore, it should be pressed gently and then pounded with the back of the measuring spoon

2. When mashing, the espresso powder should be flush with the edge of the sieve

3. Wipe off any excess espresso powder lying on the edge of the sieve

Preparing the espresso

DANGER to burn injuries!

The sieve holder, sieves and brewing unit are hot after rinsing and espresso preparation. Hold the hot filter holder by the handle only

and allow all parts to cool down before touching them. You can use the flip-up lid in the sieve holder to lock the sieve and shake and

tap out the coffee grounds.

What should you pay attention to?

- The espresso machine should be ready to use. This means that the blue LED lights on the single and double espresso indicator

buttons are on. Also with the steam delivery dial on the side of the machine set to "-" (off)

1. Select the appropriate strainer for single or double espresso.

2. Place the sieve holder, fitted with the filled sieve, under the brewing unit. With the handle to the left, at the level of the open

lock. Insert the sieve holder in the brewing unit and turn in the direction of the closed lock. You will feel resistance and notice

that the filter holder is stuck. Do not use too much force, you will notice this when the whole machine starts to move or shift.

3. Place the heated cup or cups in the correct position under the water outlet opening of the strainer holder

4. Select the espresso you want to make (single or double) and press the button. The machine will start the process of making

the espresso, at this the blue LED light of the selected espresso button flashes

5. The espresso will flow into the cup until the factory-set amount is reached (about 40ml for a single espresso), do not interrupt

this process

6. After the espresso is ready press the selected button again at which point it will stop.

7. The blue LED light will start flashing again as the machine is heating up. When the LED light is fully lit again, a new espresso

can be made

8. To remove th e si eve h older from the ma chin e, t urn it one turn to the l eft, towards the open loc k symbol. Th e si eve h olde r wi ll

come down slightly, allowing you to remove it from the machine.

9. Raise the flap in the plastic handle to secure the sieve and avoid getting burned by this now hot part. Now you can knock or

scoop out the coffee grounds. We recommend throwing this away with the organic waste.

10. Let the sieve cool a little and rinse it before making a new espresso.

Hot water through the steam pipe

DANGER to burn injuries!

Hot steam and hot water escapes when working with the steam pipe. The steam nozzle becomes very hot. Only grasp the steam nozzle

by the plastic handle. Never hold hands or other body parts in the water vapour.

The water temperature coming out of the steam pipe is about 80°C, which you can use to make an Americano or to heat cups. Never

hold the steam pipe by the metal part but always by the silicone handle to move it.

When can you use the steam pipe?

When can the u steam nozzle be used?

- When the machine is ready for use and when both espresso buttons both show continuous blue LED illumination

1. Place a receptacle under the steam pipe

2. Turn the dial open to the "+"

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OldScool 23C10 - 23045 Manual

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