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FR CONTENU
1) Description de l'appareil
-Introduction
-Limitation de la responsabilité
2) Utilisation correcte
3) Consignes de sécurité
4) Contenu de la livraison
5) Déballage et installation
6) Eléments de commande (face avant)
7) Affichage de la température et éclairage LED
8) Préparation de l'espresso - les principales étapes
9) Préparation
Remplir le réservoir d'eau
1. Insérer le bac d'égouttage et la grille d'égouttage
2. Installer ou remplacer la crépine
3. Mettre en place ou retirer le support de tamis
4. Mise en marche et arrêt de la machine
Rinçage de la machine
5. Préchauffer les tasses
6. Rinçage et préchauffage du tamis et de l'unité de tamisage
10) Mesurer et broyer la poudre d'espresso
11) Préparation de l'espresso
12) Eau chaude dans le tuyau à vapeur
13) Faire mousser le lait
14) Nettoyage
15) Détartrage
16) Stockage et transport
17) Elimination des déchets
18) Dépannage Données techniques
19) Garantie de HAC BV
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