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OK OSM 3211 Manual

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15
EN
COMPONENTS
The product may be available in dierent colors.
A. Red indicator (heating)
B. Lid
C. Green indicator (ready)
D. Handle
E. Handle latch
F. Grill plates (x2)
G. Wae plates (x2)
H. Release tabs (bottom)
I. Sandwich plate (bottom)
J. Power cord with plug (not shown)
K. Hinge
L. Sandwich plate (top)
M. Release tabs (top)
BEFORE FIRST TIME USE
During manufacturing, parts of the product are coated with a thin oil lm for their protection. To
remove production residue, run the product for approx. 10 minutes without foodstus. Make sure there
is sucient ventilation as a slight odor and some smoke may occur. This is normal and will disappear
shortly.
GENERAL OPERATION
1 Connect the power plug to a suitable power outlet.
2 The red indicator light is on when the product is connected to the mains and heating up. If the
operating temperature is reached the red light turns o and the green indicator light is on.
CAUTION
Surfaces get hot during operation. Never touch the hotplates with sharp or abrasive items, as this
would damage the hotplate surfaces.
CHANGING HOTPLATES
3 Slide the release tabs until end and remove the hotplates.
4 Fit the hotplate at the hinge and push slightly until it clicks into place.
SANDWICH TOASTING
While the product heats up, you can butter the toast and prepare the llings. We recommend using only
slices of toast, which have the same shape as the hotplates of the product.
5 Open the product and place slices of toast on the sandwich plates.
6 Add the lling and the top toast slices.
7 Close the product rmly and locking it with the handle latch.
Note: After about 2-3 minutes the sandwiches are ready.
8 Unlock the handle latch and open the lid carefully by using the handle.
9 Use a heat-resistant plastic or wooden spatula to take out the nished sandwich.
10 Unplug the power plug from the power outlet.
IM_OSM3211_170214_V04_HR.indb 15 13/2/17 5:34 PM
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