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OK OSM 1111 Manual

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EN
COMPONENTS
The product may be available in dierent colors.
A. Lid
B. Green indicator (ready)
C. Red indicator (power on)
D. Handle
E. Handle latch
F. Bottom hotplate
G. Power cord with plug
H. Hinge
I. Top hotplate
BEFORE FIRST TIME USE
During manufacturing, parts of the product are coated with a thin oil lm for their protection. To
remove production residue, run the product for approx. 10 minutes without foodstus. Make sure there
is sucient ventilation as a slight odor and some smoke may occur. This is normal and will disappear
shortly.
USING THE SANDWICHMAKER
1 Connect the power plug to a suitable power outlet.
2 The red indicator turns on when the product is connected to the mains and heating up.
When the operating temperature is reached, the red light turns o and the green indicator lights on.
3 Open the product and place slices of toast on hotplates.
Note: While the product heats up, you can butter the toast and prepare the llings. We recommend
using only slices of toast, which have the same shape as the hotplates of the product.
4 Add the lling and the top toast slices.
5 Close the product rmly by pressing down the upper handle until the latch snaps in.
Note: After about 2-3 minutes the sandwiches are ready. The baking time can vary because of the
thickness of the bread and the desired browning level.
Caution: Surfaces get hot during operation.
Never touch the plates with sharp or abrasive items, as this would damage the plate surfaces.
6 Unlock the handle latch and open the lid carefully by using the handle.
Caution: When opening the cover, steam will occur. Protect your hands with cloth or kitchen glove.
7 Use a heat-resistant plastic or wooden spatula to take out the nished sandwich.
8 Unplug the power plug from the power outlet.
IM_OSM1111_170411_V03_HR.indb 13 12/4/17 9:40 am
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