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OK OMX 5220 M Manual

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Fig. 6 Choose from one of the speed settings.
Speed setting Function
0O
1For liquid or solid food products
2For mixing, purees and blending
PFor crushing ice cubes (max. 20 pcs.).
Note: Add enough water, so that the ice can float in it
(1:1 ratio, e.g. 100 g ice cubes & 100 ml water). The switch
does not remain in this position. Hold the switch in this
position briefly so that the motor does not become
overloaded.
Note: For short, powerful pulse operation.
Fig. 7 Do not consecutively operate the product longer than 2 minutes. Let the
product cool down before next use.
FILLING DURING OPERATION
Fig. 8 Pull o the filling cap.
Fig. 9 Fill in additional ingredients.
Fig. 10 Re-insert the filling cap into the lid opening. Mix your ingredients as given
in point 6.
Caution:
• Never use this product to mix with hot oil, fat or other hot foodstus.
• Do not add liquid more than 60°C into the jar.
Fig. 11 Turn the control knob to 0 and remove the blender jar from the motor
block.
Fig. 12 Open the lid and pour out the content.
TIPS FOR USE
• To achieve the best results for pureeing solid ingredients, only insert these into
the blender in small portions rather than filling a large amount at once.
• If you are working with solid ingredients, cut these into small pieces (2-3 cm).
• Start with a small amount of liquid when blending liquid ingredients. Then
gradually add more liquid through the lid opening section.
• You can stabilise the product correctly if you place your hand on top of the
locked blender.
• It may be useful to use the pulse mode when blending any solid or very thick food
products, as this will prevent the cutting blade from becoming clogged.
• When preparing firm or frozen foodstus, always add at least the same amount
of liquid into the blender (e.g. 100 g ice cubes & 100 ml water). Otherwise, the
blending result will be impaired. Add water if necessary.
IM_OMX5220M_200527_V04_HR.indb 13IM_OMX5220M_200527_V04_HR.indb 13 27/5/2020 5:26 PM27/5/2020 5:26 PM
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