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MICROWAVE COOKING
5 Pull the handle to open the door. Place the food with a microwave safe dish into the microwave.
Close the door. It is advice to cover up the food in order to avoid unnecessary soiling.
6 Use POWER control to select the power level.
7 Use Timer control TIME to set cooking duration.
Mode Power level
Low approx. 120 Watt (Warm up)
Defrost approx. 260 Watt (Defrost)
M.Low (Medium Low) approx. 280 Watt (Drinks or soup)
Med (Medium) approx. 460 Watt (Slow cooking)
M.High (Medium high) approx. 600 Watt (Normal cooking)
High approx. 700 Watt (Quick cooking)
To stop the microwave during the cooking process, open the door by the handle. Close the door to
continue the cooking process.
CAUTION: Always turn timer back to zero position if food is removed from the oven before the set
cooking time is completed or when the oven is not in use.
NOTE
A short supply cord is provided to reduce the risks resulting from becoming entangled in or tripping
over a longer cord. If an extension cord is used:
• The electrical rating should be at least as great as the electrical rating of the product.
• The extension cord must be a grounding-type 3-wire cord.
• The cord should be arranged so that it will not drape over counter tops or table tops, where it can be
pulled on by children or tripped over unintentionally.
COOKING UTENSILS GUIDE
Cooking utensils Suitable
Heat–resistant glass yes
Non heat–resistant glass no
Heat–resistant ceramics yes
Microwave–safe plastic dish yes
Kitchen paper yes
Metal tray no
Metal rack no
Aluminum foil & foil containers no
Scan me for recipes
IM_OMW1224 W_191206_V03_HR.indb 7 6/12/19 5:05 pm
7


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