Manual OK OFZ10011A1 (page 34 of 44) (German)

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OFZ 10011 A1 Version OK1.0 04/2015 page 12 of 22

7 Storing food

Use the freezer compartment

To store deep-frozen food.

To make ice cubes.

To freeze food. Note Ensure that the freezer compartment door has been closed

properly. If the door is open, the frozen food will thaw. The freezer compartment will

become covered in thick ice. Also: waste of energy due to high power consumption!

Purchasing frozen food

■ Packaging must not be damaged.

■ Use by the ”use by” date.

■ Temperature in the supermarket freezer must be -18 °C or lower.

■ If possible, transport deep-frozen food

in a cool bag and place quickly in the freezer compartment

Freezing fresh food

Freeze fresh and undamaged food only. To retain the best possible nutritional value,

flavour and colour, vegetables should be blanched before freezing.

Aubergines, peppers, zucchini and asparagus do not require blanching.

Literature on freezing and blanching can be found in bookshops.

Note

Keep food which is to be frozen away from food which is already frozen.

■ The following foods are suitable for freezing:

Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs,

eggs without shells, dairy products such as cheese, butter and quark, ready meals and

leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and

desserts.

■ The following foods are not suitable for freezing:

Types of vegetables, which are usually consumed raw, such as lettuce or radishes,

eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt,

soured milk, sour cream, crème fraîche and mayonnaise.

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OK OFZ10011A1 Manual

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