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OK OFZ 411 E Manual

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EN
STORAGE OF FOOD AND BEVERAGES
MID
MIN
MAX
A
Area Recommended food and temperature setting
A Freezer (-18°C)
Foods for long-term storage
- Top drawer: Storage of frozen food and ice
cream.
- Middle drawers: storage of frozen vegetables,
chips
- Bottom drawers: storage of raw meat, poultry,
sh
How to store food and beverages for best preservation over the longest period, in order to avoid food waste?
GENERAL INFORMATION FOR STORING FOOD
• Store food when fresh and undamaged. The quality and freshness will then be retained for longer.
• In the case of convenience products and bottled goods, do not exceed the minimum sell-by date or use-by date
specied by the manufacturer.
• To retain aroma, colour and freshness, pack or cover food well before placing it in the appliance. This will prevent
avours being transferred between foods and the plastic parts from becoming discoloured.
• Leave warm food and beverages to cool down before placing them in the freezer compartment.
• If you only store small amounts of food in the freezer, it is recommended to use the coldest area in the freezer
(corresponds to the middle area).
• The recommended temperature of the freezer, at which food should be stored, is -18°C.
• Storage time of frozen food: not longer than 12 month.
• The storage period specied on the packaging is decisive for commercially available frozen products.
INFORMATION FOR FREEZING FOOD
• Freeze larger quantities of food in the lower frozen food containers. This is where the food will freeze especially
quickly and gently.
• Distribute food in the compartments or frozen food containers.
• Do not bring food which is to be frozen into contact with frozen food. If required, restack frozen food in the frozen
food containers.
• Important for unrestricted air circulation in the appliance: push in frozen food containers up to the limit stop.
Note: Storage of foods at the wrong temperature may lead to an increase of food waste.
Storage times and temperature
Note: Overlong storage or storage at inappropriate freezing temperature may cause spoiled foods, which causes food
waste, is inedible and may cause food poisoning. The minimum temperature in most cases should be -18°C or colder.
Follow the maximum recommended storage times below:
• Stew, ice cream, sausages, bread: 2-6 months.
• Fish, shrimp, lamb, meat: 4-8 months.
• Vegetables, fruits, poultry, beef: 6-12 months.
IM_OFZ 411 E_OFZ 421 E_210303_V11_HR.indb 20IM_OFZ 411 E_OFZ 421 E_210303_V11_HR.indb 20 3/3/2021 2:37 PM3/3/2021 2:37 PM
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