Manual OK ODW 132 F (page 21 of 79) (English, German, Dutch, French, Italian, Spanish)

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Adding detergent

7 • The dispenser must be relled before the start of each wash cycle.

• For the correct amount follow the instructions provided with the detergent.

1. Press the release button and the lid springs open.

2. Always add the detergent just before starting each wash cycle, otherwise it could get damp

and will not dissolve properly.

3. If the dishes are heavily soiled, place an additional detergent dose in the pre-wash detergent

chamber. This detergent will take eect during the pre-wash phase.

Consider the dierence of the two compartments:

a) Compartment for detergent for the main wash cycle.

b) Compartment for detergent for the pre-wash cycle.

4. Close the lid and press it down until it locks in place.

Note: Use only detergent specically made for use in dishwashers. Keep your detergent fresh and

dry.

Fill rinse aid dispenser

8 Your dishwasher is designed to use liquid rinse aids which are released during the nal rinse to

prevent water from forming droplets on your dishes.

1. Open the cap and pour the rinse aid into the dispenser until the level indicator turns completely

black. The volume of the rinse aid container is about 110 ml.

• To open the dispenser, turn the cap towards the “open” (left) arrow and lift it out.

• Pour the rinse aid into the dispenser, being careful not to overll it.

• Screw back the cap by inserting it aligned with “open” arrow and turning it to the closed (right)

arrow.

Note: Never ll the rinse aid dispenser with any other substances (e.g. dishwasher cleaning

agent, liquid detergent). This would damage the appliance.

2. Rinse aid is automatically added during the last rinse, ensuring thorough rinsing, as well as spot

and streak free drying.

3. If the rinse aid dispenser is empty the rinse aid signal lamp will turn on red.

9 Loading the cutlery basket

Observe the plan for placing cutlery into the cutlery basket. See table below for possible part

designations.

1 Forks 2 Soup spoons 3 Dessert spoons 4 Teaspoons

5 Knives 6 Serving spoons 7 Gravy ladies 8 Serving forks

Warning!

• Long bladed knives stored in an upright position are a potential hazard.

• Do not let any item extend through the bottoms of the baskets.

• Always load sharp utensils with the sharp points down!

• Do not overload your dishwasher as this will impair the results.

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OK ODW 132 F Manual

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