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101 PT
Armazenamento de alimentos e bebidas
A
D
B
D
C
Área Ajuste recomendado de temperatura
e comida
A Compartimento do frigoríco (4°C)
- Guardar alimentos para consumo
diário, petiscos, iogurtes, molhos,
vegetais, sobremesas.
- Guardar carne, peixe, salsichas, massas
frescas, alimentos cozinhados, restos
B Prateleira na porta (4°C)
Guardar bebidas, leite, iogurte, ovos e
manteiga.
CCompartimento para frutas e vegetais
(8°C)
D Congelador (-18°C)
Guardar alimentos em períodos mais
longos
- Gaveta superior e prateleira da porta:
Guardar alimentos congelados e gelado.
- Gavetas do meio: guardar carne crua,
aves, peixe
- Gavetas inferiores: guardar vegetais
congelados, batatas fritas
- Prateleiras da porta
Taças para gelado
Como armazenar alimentos e bebidas para melhor preservação durante um período
mais longo, a m de evitar o desperdício de alimentos?
Compartimento do frigoríco
Use recipientes feitos de plástico reciclado, metal, alumínio e vidro, bem como plástico
para embalar alimentos.
A cobertura deve ser feita para líquidos e alimentos que levem à emanação de odores ou
que possam estragar facilmente ou que possam transferir o sabor
Para armazenar apenas uma pequena quantidade de alimentos, recomenda-se o uso das
prateleiras acima do compartimento de frutas e legumes.
Os alimentos que emanam uma grande quantidade de gás etileno e os que são sensíveis
a eles, como frutas, vegetais e alface, devem sempre ser mantidos separadamente um
do outro ou embalados para não reduzir o tempo de armazenamento; Por exemplo, não
mantenha tomates com kiwi ou couve juntos.
Use o suporte da garrafa para evitar que ela caia.
101


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