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Almacenamiento de alimentos y bebidas
A
D
B
D
C
Zona Comida recomendada y ajuste de
temperatura
A Compartimiento del frigoríco (4°C)
- Almacenamiento de alimentos para
consumo diario, exquisiteces, yogur,
salsas, verduras encurtidas, postres
- Almacenamiento de carne, pescado,
salchichas, pasta fresca rellena,
alimentos cocidos, restos
B Estante de puerta (8°C)
Almacenamiento de bebidas, leche,
yogur, huevos y mantequilla.
C Compartimiento de fruta y verdura
(4°C)
D Congelador (-18°C)
Almacenamiento a largo plazo de
alimentos
- Cajón superior y estante de puerta:
Almacenamiento de alimentos
congelados y helado.
- Cajones centrales: almacenamiento
de carne cruda, aves, pescado
- Cajones inferiores: almacenamiento
de verduras congeladas, patatas fritas
- Estante de puerta
Tazas de helado
¿Cómo almacenar alimentos y bebidas para una mejor conservación durante el período
más largo, a n de evitar el desperdicio de alimentos?
Compartimento frigoríco
Use envases hechos de plástico reciclado, metal, aluminio y vidrio, así como envoltorios
de plástico para empaquetar alimentos.
Se deben cubrir los líquidos y alimentos que puedan formar olores, que puedan
estropearse fácilmente o que pueden transferir el sabor.
Si solo se va a almacenar una pequeña cantidad de alimentos, se recomienda el uso de los
estantes sobre el compartimento de frutas y verduras
Los alimentos que emiten una gran cantidad de gas etileno y aquellos que son sensibles
a ellos, como las frutas, las verduras y la lechuga, siempre se deben mantener separados o
empaquetados para no acortar su tiempo de almacenamiento; por ejemplo, no guarde los
tomates con kiwis o repollo juntos.
31


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