Manual OK OCP 300 (page 55 of 60) (English, German, Dutch, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish)

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Krep makinesinde istenen sıcaklığı ayarlayın.1.

Bir cam kabı suyla doldurun ve ahşap spatulayı önceden suda bekletin.2.

Yakl. 150 ml hamuru pişirme plakasının ortasına dökün. Ahşap spatula kulla-3.

narak dairesel bir hareket ile hamuru pişirme plakasında dağıtın. İlk hareketi

4 saniye içerisinde tamamlayın.

Artakalan hamur pişirme plakasında eşit olarak yayılana kadar dairesel 4.

hareketi sürdürün. Krepi çevirmeden önce hamurun 5-10 saniye pişmesini

bekleyin.

Ahşap spatulayı temizlemek için cam kaba koyun.5.

Spatula ile krepi kenarından hafifçe kaldırın. Hızla çevirin.6.

15 krep için

100 ila 125 g şeker•

1 yemek kaşığı karabuğday unu•

bir tutam tuz•

2 yumurta•

25 g eritilmiş tereyağı veya 1 tatlı •

kaşığı yemeklik yağ

1 tatlı kaşığı vanilya aromalı toz•

100 ml su•

250 g buğday unu•

500 ml süt•

20 krep için

250 g karabuğday unu•

1 yemek kaşığı buğday •

unu

1 tatlı kaşığı tuz•

1 yumurta•

120 ml su•

600 ml süt•

KREP HAZIRLANIŞI

BUĞDAY UNU KREPLERİ İÇİN TARİFE

KARABUĞDAY UNU KREPLERİ İÇİN TARİFE

Hamurun tüm malzemelerini iyice çırpın ve

yoğun, fakat pürüsüz bir hamur oluşana dek

200 ml süt ilave edin. Sonra sütün artakalanı-

nı da ilave edin.

Hamurun tamamen pürüsüz olması için iyice

çırpın. 600 ml sütü azar azar ekleyin.

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OK OCP 300 Manual

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