Manual OK OCP 300 (page 47 of 60) (English, German, Dutch, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish)

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Установите на блиннице нужную температуру.1.

Наполните стеклянную емкость водой и предварительно смочите деревянную 2.

лопатку.

Налейте ок. 150 мл теста в центр плитки. При помощи деревянной лопатки 3.

распределите тесто по плитке круговыми движениями. Первый круг должен

занять не более 4 секунд.

Продолжайте осторожные круговые движения, пока остатки теста не будут 4.

равномерно распределены по плитке. Дайте тесту пропечься в течение при-

мерно 5-10 секунд, затем переверните блин.

Поместите деревянную лопатку в стеклянную емкость, чтобы очистить ее.5.

Осторожно подведите лопатку под край блина. Быстро переверните его.6.

На 15 блинов

100-125 г сахара•

1 столовая ложка гречневой муки•

Щепотка морской соли•

2 яйца•

25 г растопленного сливочного •

масла или

1 чайная ложка растительного масла

1 чайная ложка ванильного арома-•

тизатора

100 мл воды•

250 г пшеничной муки•

500 мл молока•

На 20 блинов

250 г гречневой муки•

1 столовая ложка пшенич-•

ной муки

1 чайная ложка морской •

соли

1 яйцо•

120 мл воды•

600 мл молока•

ПРИГОТОВЛЕНИЕ БЛИНОВ

РЕЦЕПТ БЛИНОВ ИЗ ПШЕНИЧНОЙ МУКИ

РЕЦЕПТ БЛИНОВ ИЗ ГРЕЧНЕВОЙ МУКИ

Смешайте ингредиенты и добавьте 200 мл

молока, чтобы получить плотное тесто без ко-

мочков. Затем добавьте оставшееся молоко.

Перемешайте для получения идеального теста

без комочков. Постепенно добавьте 600 мл

молока.

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OK OCP 300 Manual

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