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OK OBO2111 Manual

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18
EN
OPERATION
Mode and temperature selection
5
Set mode and temperature knobs as desired.
Mode Function Temperature
Oven light ON
--
Upper- and lower heat:
This function is suitable for baking and frying.
Tip: Place the food in the middle of the cavity.
50 - 250 °C
Lower heat:
This function is suitable for low-temperature cooking of
casserole and for pastries or pizzas where a crispy cake base
or crust is desired.
Note: Food is only heated from the bottom and the upper
side does not get brown.
50 - 250 °C
Upper heat:
This function is suitable for browning upper sides and to
gratin food.
Note: Only the heating element of upper heat is operated.
50 - 250 °C
Grill heating ON:
This function is suitable for grilling big and small pieces of
at meat, e.g. steaks and for gratin.
Tip: Put smaller pieces more up and bigger pieces more
down in the cooking chamber.
Note: The grill heating element automatically switches on/
o to keep the set temperature. The default temperature is
210 °C.
50 - 250 °C
Quick heating by double upper heat:
This function is suitable for quickly grilling of small and
big pieces of at meat, e.g. steaks and for gratin at high
temperatures.
Tip: Put smaller pieces more up and bigger pieces more
down in the cavity.
Note: The grill and the upper heating element are operating
simultaneously. The default temperature is 210 °C.
50 - 250 °C
6
The oven is heating up and the status indicator lights on. Once the set temperature is reached, the
light turns o.
Note: To maintain the set temperature, the heating elements and thus the status light switch on
and o during operation.
7
To turn o the product set the temperature and mode selection switch to 0.
IM_OBO2111_140915_V02_HR.indb 18 15/9/14 4:15 PM
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