Manual OK OBO 3222 (page 23 of 100) (English, German, Dutch, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish)

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Mode Function Temperature

Grill heating ON:

This function is suitable for grilling big and small pieces of

at meat, e.g. steaks and for gratin.

Tip: Put smaller pieces more up and bigger pieces more

down in the cavity.

Note: The grill heating element automatically switches on/

o to keep the set temperature. The default temperature is

210 °C.

50 - 250 °C

Upper- and lower heat with fan:

This function is suitable for roasting larger pieces of meat at

higher temperatures.

Note: More uniform heating of the cavity. Food is browned

outside and remains juicy inside.

50 - 250 °C

Upper- and lower heat:

This function is suitable for baking and frying.

Note: Place the food in the middle of cavity.

50 - 250 °C

Lower heat:

This function is suitable for low-temperature cooking of

casserole and for pastries or pizzas where a crispy cake base

or crust is desired.

Note: Food is only heated from the bottom and the upper

side does not get brown.

50 - 250 °C

Heater fan (fan with ring heater):

This mode is suitable for baking and frying.

Tip: Multiple levels of the cooking chamber can be used

simultaneously.

50 - 250 °C

9 The oven is heating up and the status indicator light is on. Once the set temperature is reached, the

light turns o.

Note: To maintain the set temperature, the heating elements and thus the status light switch on

and o during operation.

10 To turn o the product set the temperature selection to 0 and mode selection switch to .

Press the function key together with the button for at least 3 sec., the oven will be switched to

standby.

IM_OBO3222_160311_V01_HR.indb 23 10/3/16 4:34 PM

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OK OBO 3222 Manual

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