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ES
4
Ajustar la tira de sellado a la supercie inferior del plano de cocción. Colocar el quemador
sobre la encimera. El borde de la encimera debe ser liso y plano, de modo que la placa encaje
perfectamente y que la tira de sellado asiente perfectamente entre la placa y la encimera.
Importante:
Si la encimera no es lisa, por ej. es de baldosas, será necesario rellenar los huecos o juntas en la zona
de soporte del sellado. Colocar el quemador centrado en la abertura de la encimera.
¡ADVERTENCIA! Asegurarse de que el cable no esté enroscado, doblado ni que esté situado sobre
bordes alados. El cable debe ser conducido hasta la toma eléctrica de modo que no toque partes
calientes de la placa o del horno.
5
Montar los cuatro soportes con los tornillos (4 soportes y 4 tornillos incluidos) desde el fondo. Los
soportes se deben girar a la posición correcta según el espesor de la encimera.
CONSEJOS PARA LA SELECCIÓN DE SARTENES/CACEROLAS
6
Utilizar solo sartenes/cacerolas con fondos planos, para evitar daños a la supercie de la placa.
7
Utilizar solo sartenes/cacerolas, con el mismo o un tamaño similar al de los quemadores para evitar
la pérdida de calor.
FUNCIONAMIENTO
8
Poner la cacerola con la comida en el quemador deseado.
Importante: Exteriormente, la cacerola debe estar limpia y seca. No encienda el dispositivo si no
hay ninguna cacerola/sartén en el quemador.
Seleccionar la temperatura deseada con el control de temperatura. La luz indicadora se encenderá.
Símbolos Signicado
0 APAGADO
Mantener caliente
Hervir
Cocinar, hervir y freír
Cocinar y asar
Importante: Observar los diseños de las posiciones de los quemadores
/ / / para hacer
funcionar el quemador correcto.
9
Cuando se termina de cocinar, apagar el correspondiente quemador poniendo el termostato en la
posición O.
IM_OBH16311_140925_V03_HR.indb 21 25/9/14 5:57 PM
21


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