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BAKKEN IN DE OVEN - PRAKTISCHE TIPS
Indien niet anders vermeld gelden deze tijden voor een onverwarmde ovenruimte. Voor een voorver-
warmde oven moet u deze tijden met 5-10 minuten verkorten.
1) Verwarm de lege oven voor
2) De opgegeven tijden gelden voor gerechten in kleine vormen
Attentie: De parameters uit de tabel zijn ter oriëntatie en u kunt ze aanpassen aan de hand van uw eigen
ervaringen en culinaire preferenties.
Bereidingswijze
gerecht
Functie van de
oven
Temperatuur (0C) Niveau Tijd [min]
Biscuittaart 160 - 200 2 - 3 30 - 50
Biscuittaart 150 3 25 - 35
Brioche/cake 160 - 170 1) 3 25 - 40 2)
Brioche/cake 155 - 170 1) 3 25 - 40 2)
Pizza 220 - 240 1) 2 15 - 25
Vis 210 - 220 2 45 - 60
Rundvlees 225 - 250 2 120 - 150
Varkensvlees 160 - 230 2 90 - 120
Kip 160 - 180 2 45 - 60
Groenten 190 - 210 2 40 - 50
Oven met gedwongen luchtcirculatie (verwarmingselement onder + verwarmingselement
boven + ventilator)
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