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TESTGERICHTE. Nach Norm EN 60350-1.
Gericht Zubehör Stufe Backofen-
funktion
Temperatur
(0C) Backdauer 2)
(Min.)
Kleine Kuchen
Backblech 3 160 - 170 1) 25 - 40 2)
Backblech 3 155 - 170 1) 25 - 40 2)
Backblech 3 155 - 170 1) 25 - 40 2)
Backblech
Bratenblech
2 + 4
2 - Backblech
oder Braten-
blech
4 - Backblech
155 - 170 1) 25 - 50 2)
Mürbeteig
(Streifen)
Backblech 3 150 - 160 1) 30 - 40 2)
Backblech 3 150 - 170 1) 25 - 35 2)
Backblech 3 150 - 170 1) 25 - 35 2)
Gebäckblech
Bratenblech
2 + 4
2 - Backblech
oder Braten-
blech
4 - Backblech
160 - 175 1) 25 - 35 2)
Fettfreier Biskuit
Grillrost +
schwarz
beschichtete
Backform
Ø 26 cm
3 170 - 180 1) 30 - 45 2)
Apfelkuchen
Grillrost +
zwei schwarz
beschichtet
Backformen
Ø 20 cm
2
Die Formen
wurden auf
dem Grillrost
diagonal recht
Hinterseite lin-
ke Vorderseite
platziert.
180 - 200 1) 50 - 70 2)
Backen
1) 1) Den leeren Backofen vorheizen, die Funktion der Schnellaufheizung nicht verwenden.
2) Soweit anders nicht angegeben wurde, gelten die Zeitangaben für einen nicht vorgeheizten Backofen.
Für einen vorgeheizten Backofen sind die Zeitangaben um ca. 5-10 Minuten zu verkürzen.
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